Tiramisu Cake

Guests of Filomena have been enjoying their authentically traditional Tira Mi Su for almost 40 years: a thick velvety cream, flavored in the Italian tradition with mascarpone and espresso. This heavenly cream is generously slathered between layers of espresso-soaked lady fingers and sprinkled with cocoa powder.

Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes and desserts, made with love. A warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one.