Strawberry Pistachio Mousse Cake
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaA thick layer of creamy pink farm fresh strawberry mousse loaded with lots of fresh strawberries sits atop an equally thick layer of green pistachio mousse rich with whole fresh pistachio nuts throughout. The combination of fresh strawberries and fresh pistachio nuts make it refreshingly different and irresistible. The base is a layer of fudgy moist flourless chocolate cake, and it’s topped with a heavenly rich and velvety poured chocolate ganache!
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes and desserts, made with love. A warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one.
This package includes your choice of an 8" or 10" Strawberry Pistachio Mousse Cake
- Each 8" Cake weighs 4.75 lbs. and serves 6-8 people
- Each 10" Cake weighs 8.5 lbs. and serves 14-16 people
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store cake in the freezer for up to 6 months.
- If enjoying immediately, store in the refrigerator until fully thawed. Serve at almost room temperature for ultimate flavor.
- Strawberry Pistachio Mousse Cake – Strawberry Puree, Lemon Juice, Sugar, Strawberries, Gelatin, Heavy Cream, Ricotta, Orange Peel, Blossom Water, Cinnamon Oil, Vanilla, Pistachios, Chocolate Cocoa Powder, Butter, Eggs, Milk, Glucose
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes, made with love. JoAnna even transported some of her mother’s furniture and antiques to the elaborately decorated restaurant in order to make every visitor feel like they were a guest in her mother’s dining room.
That warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one. From her signature fresh ravioli with meatballs to housemade sausages to beautiful homemade cakes, millions have fallen in love Filomena’s, and now it’s shipping nationwide!
