Sparkling Wine Panettone
Ships to U.S. & Canada
Some restrictions applyImported from Italy and wrapped in elegant paper, this panettone is handmade with only the highest-quality ingredients. Both the fluffy dough and creamy filling are made with sparkling wine from Veneto, creating a delicate, delicious flavor. Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine.
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes and desserts, made with love. A warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one.
This package serves 10-12 people and includes 1 Sparkling Wine Panettone
- Each Panettone weighs approx 2 lbs. and measures 9″ × 9″ × 6″
- Panettone arrives ready to enjoy!
- Store panettone in the freezer for up to 3 months, in the refrigerator for up to 2 weeks, or at room temperature for up to 1 week.
- Serve at room temperature.
- Sparkling Wine Panettone – Wheat Flour, Wine Dream 20% (Glucose Syrup, Sugar, Water, Wine 10% Dextrose, Powdered Whole Milk, Egg Yolk, Ethyl Alcohol, Gelling Agent, Pectin, Preservative, Potassium Sorbate, Butter, Sugar, Egg Yolk, Sour Dough 5% Wheat) Wine, Prosecco Superior, Hone, Emulsifiers, Salt, Barley, Malt, Milk Protein, Natural Flavors Of Citrus, Natural Vanilla Extract
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes, made with love. JoAnna even transported some of her mother’s furniture and antiques to the elaborately decorated restaurant in order to make every visitor feel like they were a guest in her mother’s dining room.
That warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one. From her signature fresh ravioli with meatballs to housemade sausages to beautiful homemade cakes, millions have fallen in love Filomena’s, and now it’s shipping nationwide!
