• Risotto Aborio Rice - 2 lbs. by Filomena Ristorante
  • Risotto Aborio Rice - 2 lbs. by Filomena Ristorante - Alternate image 1
  • Risotto Aborio Rice - 2 lbs. by Filomena Ristorante - Alternate image 2
2 lbs
Favorite
Risotto Aborio Rice - 2 lbs. by Filomena Ristorante
2 lbs
Risotto Aborio Rice - 2 lbs. by Filomena Ristorante - Alternate image 1
Risotto Aborio Rice - 2 lbs. by Filomena Ristorante - Alternate image 2
Filomena Ristorante
Filomena Ristorante93% love this shop
Washington, DC
Favorite

Risotto Aborio Rice - 2 lbs.


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Risotto Aborio Rice - 2 lbs.

Risotto, prized for its creamy texture and rich taste, is a stable of Italian cooking and that’s typically served in small portions a starter to the main course or add a few other ingredients and make it into a complete meal. While risotto may seem intimidating because of the attention it requires, it is easy to prepare and never fails to impress.

This package includes 1 pack of Risotto Aborio Rice

  • Each pack weighs 2 lbs.
  • Arrives ready to enjoy!
  • If unopened, store at room temperature for up to 2 years.
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  • Risotto Aborio Rice – Arborio Wide Grain Rice
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Handmade Italian Specialties from DC's Legendary "Pasta Mamas"

Filomena Ristorante has been featured in the Washington Post and is a favorite for many politicians, presidents, and foreign leaders. President Clinton dined there with German Chancellor Helmut Kohl with Kohl remarking: "Every time I come here, I usually arrive in the evening, so I go to the Filomena."

Handmade Italian Specialties from DC's Legendary "Pasta Mamas"

Filomena Ristorante
Filomena Ristorante
93% love this shop
Washington, DC

Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes, made with love. JoAnna even transported some of her mother’s furniture and antiques to the elaborately decorated restaurant in order to make every visitor feel like they were a guest in her mother’s dining room.

That warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one. From her signature fresh ravioli with meatballs to housemade sausages to beautiful homemade cakes, millions have fallen in love Filomena’s, and now it’s shipping nationwide!

Filomena Ristorante

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