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SERVES

2-3

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Ravioli for 2-3 - Choose Your Own by Filomena Ristorante

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Filomena Ristorante 92%Read Reviews Washington, DC

Favorite

Ravioli for 2-3 - Choose Your Own

Name: Ravioli for 2-3 - Choose Your Own
Brand: Filomena Ristorante
Availability: InStock

92%Read Reviews

Gorgeous BoxArrives beautifully packaged, perfect for gifts View all.

Ships Nationwide in U.S.

Not eligible for shipping to Canada

Ravioli for 2-3 - Choose Your Own

Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes and desserts, made with love. A warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one.

This package serves 2-3 people and includes your choice of Ravioli

Each package contains 9 pcs of Ravioli
Each ravioli measures approx. 2-3" and weighs approx. 1.6 – 2.4 oz.
Choose to add on sauce!

Options Include

Cheese Ravioli – The most popular ravioli. Egg-based tender dough over-stuffed with a rich ricotta and Italian cheese blend.
“Agnolotti” Cheese & Spinach Stuffed Pasta – A folded-over ravioli plumply overstuffed with a blend of fresh spinach, Italian cheeses, and herbs. One of Filomena’s most popular.
Mushroom Ravioli – A blend of Butter Sauteed Shiitake, Cremini, Oyster, and White Mushrooms with Ricotta, Mozzarella, and Parmigiano Reggiano Cheese then rolled in Pasta Mamma’s Homemade Pasta Sheets. A suggestion to add that little extra bang to your meal: order cream or mushroom sauce and sauté some Spinach, Cremini Mushrooms, and Cherry Tomatoes! Wow!
Lobster Ravioli – An abundant blend of Sweet Maine Lobster, Fresh Ricotta, mascarpone, and Parmigiano Reggiano Cheeses stuffed in Pasta Mamma’s Homemade Pasta Sheets.

Add On Sauce Options Include

Marinara Sauce – Filomena’s family classic sauce made with canned Italian tomatoes (only ripened on the vine).
Marsala Sauce – A creamy blend of Marsala wine, garlic, onions, and mushrooms
Sunday Sauce – Canned Italian tomatoes (only ripened on the vine) simmered with meat thereby creating a rich smooth and Old World taste of tomato sauce.
Cream Sauce – A rich and velvety sauce made with cream, butter and cheese.
Pink Vodka Sauce – A blend of tomato sauce, heavy cream, and a splash of vodka, creating a rich, slightly tangy pink sauce that coats the pasta perfectly.
Carbonara Sauce – a creamy, savory blend of eggs, Parmesan cheese, pancetta or guanciale, and black pepper.
Bolognese Sauce – A hearty Italian sauce made with ground meat, tomatoes, onions, and herbs, simmered slowly to create a savory base perfect for pasta.
Sausage Sauce – A rich and savory pasta sauce made with succulent sausage, simmered in a blend of tomatoes, garlic, and herbs.
Mushroom Sauce – A creamy sauce made with sautéed mushrooms, garlic, and onions, for a velvety finish.
Lobster Cream Sauce – A rich and indulgent sauce featuring tender lobster in a creamy, buttery sauce with hints of garlic and fresh herbs.

Pasta ships frozen with dry ice.
Dry ice may dissipate in transit.
Do not remove dry ice with bare hands.
Store pasta in the freezer for up to 6 months or in the refrigerator for up to 3 days.
Sauce may be stored in the freezer for 6 months or in the refrigerator for up to 1 week.

To Serve

Defrost before boiling.
Bring 4-6 quarts of water to a boil and add approx. 1-2 tbsps of salt.
Add Pasta to the boiling water and cook for 4-6 minutes.
Heat sauce in a pan and add pasta.
Serve & enjoy!

View Full Instructions

Cheese Ravioli – Ricotta Cheese, Pasta, Durum Flour, Eggs, Full Strength Flour, Extra Virgin Olive Oil, Mozzarella Cheese, Grated Parmesan Cheese, Eggs, Parsley, Kosher Salt, Black Pepper, Milk, Eggs
“Agnolotti” Cheese & Spinach Ravioli – Durum Flour, Eggs, Full Strength Flour, Extra Virgin Olive Oil, Spinach, Mozzarella Cheese, Grated Parmesan Cheese, Ricotta Cheese, Onions, Salted Butter, Eggs, Kosher Salt, Black Pepper, Nutmeg, Milk
Mushroom Ravioli – Flour, Eggs, Olive Oil, Salt, Butter, Shiitake, Cremini, Oyster And White Mushrooms, Ricotta, Mozzarella And Parmigiano Reggiano Cheese
Lobster Ravioli – Lobster, Durum Flour, Eggs, Full Strength Flour, Extra Virgin Olive Oil, Ricotta Cheese, Lobster Stock, Tomato Paste, Onions, Celery, Carrots, Garlic, Tomato Puree, Basil, All-Purpose Flour, Salted Butter, Lobster Base, White pepper, Nutmeg, Grated Parmesan Cheese, Lobster, Milk, Wheat
Marinara Sauce – Canned Tomatoes, Onions, Extra Virgin Olive Oil, Garlic, Basil, Kosher Salt, Black Pepper
Marsala Sauce – Veal Stock (Water, Veal Bones, Tomato Paste, Red Wine, Onions, Celery, Carrots, Sage, Rosemary, Black Pepper, Bay Leaf), Red Wine, Mushrooms, Cornstarch, Salted Butter, Extra Virgin Olive Oil, Shallots, Kosher Salt, Garlic, Rosemary, Black Pepper. Contains: Celery, Milk
Sunday Sauce – Canned Tomatoes, Onions, Tomato Paste, Filomena-sausage (Pork Shoulder, Milk, Dry, Nonfat, Regular, With Added Vitamin A And Vitamin D, Kosher Salt, Water, Fennel Seed, Garlic Powder), Filomena-meatballs (Ground Beef, Eggs, Breadcrumb Mix (White Bread, Grated Parmesan Cheese, Extra Virgin Olive Oil, Onion Powder, Honey, Garlic Powder, Kosher Salt, Black Pepper), Veal Stock (Water, Veal Bones, Tomato Paste, Red Wine, Onions, Celery, Carrots, Sage, Rosemary, Black Pepper, Bay Leaf), Grated Parmesan Cheese, Milk, Bread, Kosher Salt, Onion Powder, Black Pepper, Garlic Powder, Parsley), Extra Virgin Olive Oil, Garlic, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean Only, Cooked, Pan-fried, Pork Belly, Salted Butter, Lard, Basil, Kosher Salt, Black Pepper Contains: Milk, Wheat, Eggs, Celery
Cream Sauce – Whipping Cream, Grated Parmesan Cheese, Salted Butter, Egg Yolk, Kosher Salt, Cornstarch Contains: Milk, Eggs
Pink Vodka Sauce – Canned Tomatoes, Onions, Tomato Paste, Filomena Sausage (Pork Shoulder, Milk, Dry, Nonfat, Regular, With Added Vitamin A And Vitamin D, Kosher Salt, Water, Fennel Seed, Garlic Powder), Filomena Meatballs (Ground Beef, Eggs, Breadcrumb Mix (White Bread, Grated Parmesan Cheese, Extra Virgin Olive Oil, Onion Powder, Honey, Garlic Powder, Kosher Salt, Black Pepper), Veal Stock (Water, Veal Bones, Tomato Paste, Red Wine, Onions, Celery, Carrots, Sage, Rosemary, Black Pepper, Bay Leaf), Grated Parmesan Cheese, Milk, Bread, Kosher Salt, Onion Powder, Black Pepper, Garlic Powder, Parsley), Garlic, Extra Virgin Olive Oil, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean Only, Cooked, Pan-fried, Pork Belly, Salted Butter, Lard, Basil, Kosher Salt, Black Pepper), Cream, Mushrooms, Onions, Vodka, Garlic, Extra Virgin Olive Oil, Cornstarch, Kosher Salt, Basil, Black Pepper. Contains: Wheat, Milk, Eggs, Celery
Carbonara Sauce – Sauce Cream (Whipping Cream, Grated Parmesan Cheese, Salted Butter, Egg Yolk, Kosher Salt, Cornstarch), Mushrooms, Pancetta, Green Peas. Contains: Milk, Eggs
Bolognese Sauce – Ground Beef, Sauce Sunday (Canned Tomatoes, Onions, Tomato Paste, Filomena Sausage (Pork Shoulder, Milk, Dry, Nonfat, Regular, With Added Vitamin A And Vitamin D, Kosher Salt, Water, Fennel Seed, Garlic Powder), Filomena-meatballs (Ground Beef, Eggs, Breadcrumb Mix (White Bread, Grated Parmesan Cheese, Extra Virgin Olive Oil, Onion Powder, Honey, Garlic Powder, Kosher Salt, Black Pepper), Veal Stock (Water, Veal Bones, Tomato Paste, Red Wine, Onions, Celery, Carrots, Sage, Rosemary, Black Pepper, Bay Leaf), Grated Parmesan Cheese, Milk, Bread, Kosher Salt, Onion Powder, Black Pepper, Garlic Powder, Parsley), Garlic, Extra Virgin Olive Oil, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean Only, Cooked, Pan-fried, Pork Belly, Salted Butter, Lard, Basil, Kosher Salt, Black Pepper), Red Wine, Ground Veal, Carrots, Onions, Canned Tomatoes, Celery, Extra Virgin Olive Oil, Kosher Salt, Garlic, Black Pepper, Rosemary. Contains: Wheat, Milk, Eggs, Celery
Sausage Sauce – Cream, Filomena Sausage (Pork Shoulder, Milk, Dry, Nonfat, Regular, With Added Vitamin A And Vitamin D, Kosher Salt, Water, Fennel Seed, Garlic Powder), Sauce Sunday (Canned Tomatoes, Onions, Tomato Paste, Filomena Sausage (Pork Shoulder, Milk, Dry, Nonfat, Regular, With Added Vitamin A And Vitamin D, Kosher Salt, Water, Fennel Seed, Garlic Powder), Filomena Meatballs (Ground Beef, Eggs, Breadcrumb Mix (White Bread, Grated Parmesan Cheese, Extra Virgin Olive Oil, Onion Powder, Honey, Garlic Powder, Kosher Salt, Black Pepper), Veal Stock (Water, Veal Bones, Tomato Paste, Red Wine, Onions, Celery, Carrots, Sage, Rosemary, Black Pepper, Bay Leaf), Grated Parmesan Cheese, Milk, Bread, Kosher Salt, Onion Powder, Black Pepper, Garlic Powder, Parsley), Garlic, Extra Virgin Olive Oil, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean Only, Cooked, Pan-fried, Pork Belly, Salted Butter, Lard, Basil, Kosher Salt, Black Pepper), Onions, Animal Fat, Bacon Grease, White Mushrooms, Garlic, Kosher Salt, Basil, Black Pepper. Contains: Milk, Wheat, Eggs, Celery
Mushroom Sauce – Whipping Cream, Brown Mushrooms, Mushrooms Contains: Milk
Lobster Cream Sauce – Whipping Cream, Lobster Stock (Water, Lobster Bodies, Tomato Paste, Onions, Celery, Carrots, Alcoholic Beverage, Distilled, All (Gin, Rum, Vodka, Whiskey) 100 Proof, Garlic, Extra Virgin Olive Oil, Tomato Puree, Basil), Salted Butter, All-purpose Flour, Lobster Base, White Pepper, Nutmeg. Contains: Milk, Celery, Wheat

Handmade Italian Specialties from DC's Legendary "Pasta Mamas"

Filomena Ristorante has been featured in the Washington Post and is a favorite for many politicians, presidents, and foreign leaders. President Clinton dined there with German Chancellor Helmut Kohl with Kohl remarking: "Every time I come here, I usually arrive in the evening, so I go to the Filomena."

Handmade Italian Specialties from DC's Legendary "Pasta Mamas"

Filomena Ristorante

92% love this shop

Washington, DC

Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes, made with love. JoAnna even transported some of her mother’s furniture and antiques to the elaborately decorated restaurant in order to make every visitor feel like they were a guest in her mother’s dining room.

That warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one. From her signature fresh ravioli with meatballs to housemade sausages to beautiful homemade cakes, millions have fallen in love Filomena’s, and now it’s shipping nationwide!

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Ravioli for 2-3 - Choose Your Own

Ships Nationwide in U.S.

MORE DETAILS

Options Include

Add On Sauce Options Include

INSTRUCTIONS / STORAGE

To Serve

Ingredients

Handmade Italian Specialties from DC's Legendary "Pasta Mamas"

About Filomena Ristorante