Plain Cheesecake
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThe Filomena’s team spent months – and went through almost 30 recipe attempts – before they landed upon the perfect cheesecake! Thousands of guests have told them that this is the best cheesecake they’ve ever tried, and it’s rich, creamy, and undoubtedly delicious.
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes and desserts, made with love. A warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one.
This package includes your choice of an 8" or 10" Plain Cheesecake
- Each 8" Cheesecake weighs 4.75 lbs. and serves 6-8 people
- Each 10" Cheesecake weighs 9 lbs. and serves 14-16 people
- Cheesecake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store cheesecake in the freezer for up to 6 months.
- If enjoying immediately, store in the refrigerator until fully thawed. Serve at almost room temperature for ultimate flavor.
- Plain Cheesecake – Cream Cheese, Sugar, Heavy Cream, Vanilla, Eggs, Graham Crackers, Butter, Flour
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes, made with love. JoAnna even transported some of her mother’s furniture and antiques to the elaborately decorated restaurant in order to make every visitor feel like they were a guest in her mother’s dining room.
That warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one. From her signature fresh ravioli with meatballs to housemade sausages to beautiful homemade cakes, millions have fallen in love Filomena’s, and now it’s shipping nationwide!
