Panettone con Crema Pistacchio
Ships Nationwide in U.S.
Not eligible for shipping to CanadaIn 1932, Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco in northern Veneto, laying the foundation for a baking tradition that continues to this day.
Fraccaro’s Panettone with Pistachio is a luxurious twist on Italy’s classic holiday cake. The soft, fluffy dough is enriched with the finest pistachios, creating a creamy, nutty filling that perfectly balances the delicate sweetness of the panettone.
Whether enjoyed on its own or paired with fresh berries, whipped cream, or dark chocolate, this panettone is a delightful treat for any occasion. Perfect with a cup of coffee as an afternoon indulgence or served as a decadent dessert with a glass of wine, it’s a celebration of Italian craftsmanship and tradition.
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes and desserts, made with love. A warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one.
This package serves 10-12 people and includes 1 Panettone con Crema Pistacchio
- Each Panettone weighs approx 2 lbs. and measures 9″ × 9″ × 6″
- Panettone arrives ready to enjoy!
- Store panettone in the freezer for up to 3 months, in the refrigerator for up to 2 weeks, or at room temperature for up to 1 week.
- Serve at room temperature.
- Panettone con Crema Pistacchio – WHEAT flour, pistachio cream 20% (glucose syrup, sugar, water, pistachio paste 15%, sunflower oil, sweetened egg yolk, ethyl alcohol, skimmed milk powder, gelling agent: pectin, emulsifier: mono – and digycerides, salt, eggs, emulsifier, salt, barley malk, milk protein, natural flavorings, vanilla extract from adagascar. MAY CONTAIN NUTS, MUSTARD,SESAME SEEDS, SOIA
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes, made with love. JoAnna even transported some of her mother’s furniture and antiques to the elaborately decorated restaurant in order to make every visitor feel like they were a guest in her mother’s dining room.
That warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one. From her signature fresh ravioli with meatballs to housemade sausages to beautiful homemade cakes, millions have fallen in love Filomena’s, and now it’s shipping nationwide!
