Jumbo Meatballs - 12 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaFilomena’s family-recipe meatballs are made fresh daily with a blend of Black Angus beef and hanger steak, and are big, tender, and might just be the best you’ll ever try. They’re covered with Filomena’s signature Sunday Tomato Sauce!
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes and desserts, made with love. A warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one.
This package serves 4-6 people and includes 12 Jumbo Meatballs
- Each meatball weighs 4 oz. and measures 2.75"
- Meatballs ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store meatballs in the freezer for up to 3 months or in the refrigerator for up to 2-3 days.
To Serve
- Place a single layer of meatballs on a cookie sheet or oven-proof pan and cover with aluminum foil.
- Heat at 300° F for 8-12 minutes or until the center is hot.
- Serve & enjoy!
- Jumbo Meatballs – Premium Black Angus Beef, Hanger Steak, Eggs, Salt, Onion, Black Pepper, Garlic, Bread, Parsley, Parmigiano Cheese, House Made Veal Stock, Italian Seasonings, Milk
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes, made with love. JoAnna even transported some of her mother’s furniture and antiques to the elaborately decorated restaurant in order to make every visitor feel like they were a guest in her mother’s dining room.
That warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one. From her signature fresh ravioli with meatballs to housemade sausages to beautiful homemade cakes, millions have fallen in love Filomena’s, and now it’s shipping nationwide!
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