• Genovese Pesto - 6.5 oz. by Filomena Ristorante
  • Genovese Pesto - 6.5 oz. by Filomena Ristorante - Alternate image 1
6.5 oz
Favorite
Genovese Pesto - 6.5 oz. by Filomena Ristorante
6.5 oz
Genovese Pesto - 6.5 oz. by Filomena Ristorante - Alternate image 1
Filomena Ristorante
Filomena Ristorante92% love this shop
Washington, DC
Favorite

Genovese Pesto - 6.5 oz.

Ships to U.S. & Canada

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Genovese Pesto - 6.5 oz.

Combining European pine nuts, crushed garlic, coarse salt, basil leaves, and Parmigiano-Reggiano, blended with olive oil, there is no ingredient more authentically Italian than this.

Pairing flawlessly with our pastas as a sauce or to be used in a salad or pizza toppings, there are few ingredients more versatile in European cooking.

A native of Genoa, Italy, each jar tells the story of hundreds of years of Genoan tradition, where culinary tradition has sustained families across generations and continues to this day.

A perfect addition to a platter for entertaining guests, or to create the perfect meal for two, this is an essential addition to your pantry.

This package includes 1 jar of Genovese Pesto

  • Each jar weighs 6.5 oz.
  • Arrives ready to enjoy!
  • If unopened, store at room temperature for up to 1 year.
  • Once opened, store in the refrigerator for up to 2 weeks.
View Full Instructions
  • Genovese Pesto – Basil, Extra Virgin Olive Oil, Sunflower Oil, Aged Cheeses (Cows Milk, Salt, Cashews, Potato Flakes, Pecorino Cheese, Salt, Garlic, Sugar, Pinenuts)
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Handmade Italian Specialties from DC's Legendary "Pasta Mamas"

Filomena Ristorante has been featured in the Washington Post and is a favorite for many politicians, presidents, and foreign leaders. President Clinton dined there with German Chancellor Helmut Kohl with Kohl remarking: "Every time I come here, I usually arrive in the evening, so I go to the Filomena."

Handmade Italian Specialties from DC's Legendary "Pasta Mamas"

Filomena Ristorante
Filomena Ristorante
92% love this shop
Washington, DC

Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes, made with love. JoAnna even transported some of her mother’s furniture and antiques to the elaborately decorated restaurant in order to make every visitor feel like they were a guest in her mother’s dining room.

That warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one. From her signature fresh ravioli with meatballs to housemade sausages to beautiful homemade cakes, millions have fallen in love Filomena’s, and now it’s shipping nationwide!

Filomena Ristorante

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