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SERVES
8-10
Favorite
SERVES
8-10
Fresh Pasta Dinner Kit for 8-10 - Choose Your Own
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaFresh Pasta Dinner Kit for 8-10 - Choose Your Own
Take your pick from a wide variety of Filomena classics: your choice of fresh homemade pastas, signature sauces, and either meatballs or sweet Italian sausage!
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes and desserts, made with love. A warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one.
This package serves 8-10 people and includes
- 3 Pastas, your choice
- Sauce, your choice (3 pts.)
- Choose to add more!
- Each meatball measures 2.75"
- Each sausage measures 4.5" long and 1.5" thick
Pasta Options Include
- Cheese Ravioli (9 pcs.)
- “Agnolotti” Cheese & Spinach Stuffed Pasta (9 pcs.)
- Mushroom Ravioli (9 pcs.)
- Lobster Ravioli (9 pcs.)
- Potato Gnocchi (1 lb.)
- Sausage Cannelloni (4 pcs.)
- Shrimp Cannelloni (4 pcs.)
- Beef Brisket Tortelloni (9 pcs.)
- Plain Fettuccine (1 lb.)
- Squid Ink Fettuccine (1 lb.)
Sauce Options Include
- Marinara Sauce – Filomena’s family classic sauce made with canned Italian tomatoes (only ripened on the vine).
- Marsala Sauce – A creamy blend of Marsala wine, garlic, onions, and mushrooms
- Sunday Sauce – Canned Italian tomatoes (only ripened on the vine) simmered with meat thereby creating a rich smooth and Old World taste of tomato sauce.
- Cream Sauce – A rich and velvety sauce made with cream, butter and cheese.
- Pink Vodka Sauce – A blend of tomato sauce, heavy cream, and a splash of vodka, creating a rich, slightly tangy pink sauce that coats the pasta perfectly.
- Carbonara Sauce – a creamy, savory blend of eggs, Parmesan cheese, pancetta or guanciale, and black pepper.
- Bolognese Sauce – A hearty Italian sauce made with ground meat, tomatoes, onions, and herbs, simmered slowly to create a savory base perfect for pasta.
- Sausage Sauce – A rich and savory pasta sauce made with succulent sausage, simmered in a blend of tomatoes, garlic, and herbs.
- Mushroom Sauce – A creamy sauce made with sautéed mushrooms, garlic, and onions, for a velvety finish.
- Lobster Cream Sauce – A rich and indulgent sauce featuring tender lobster in a creamy, buttery sauce with hints of garlic and fresh herbs.
Add On Meat Options Include
- Jumbo Meatballs (each 4 oz.)
- Premium Sausages (each 8 oz.)
- Pasta ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store pasta in the freezer for up to 6 months or in the refrigerator for up to 3 days.
- Sauce may be stored in the freezer for 6 months or in the refrigerator for up to 1 week.
- Store meat in the freezer for up to 3 months or in the refrigerator for up to 2-3 days.
To Serve
Ravioli
- Defrost before boiling.
- Bring 4-6 quarts of water to a boil and add approx. 1-2 tbsps of salt.
- Add Pasta to the boiling water and cook for 4-6 minutes.
- Heat sauce in a pan and add pasta.
- Serve & enjoy!
Gnocchi
- Defrost before boiling.
- Bring 4-6 quarts of water to a boil and add approx. 1-2 tbsps of salt.
- Add Pasta to the boiling water and cook for 2-3 minutes.
- When they float to the top cook for another 15-20 seconds and then remove from the water with a slotted spoon.
- Heat sauce in a pan and add pasta.
- Serve & enjoy!
Cannelloni
- Defrost before boiling.
- Preheat the oven to 400° F.
- Put sauce of your choice in a shallow baking dish.
- Remove the cannelloni from the packaging and place them in the dish, leaving space between each one.
- Cover with more sauce.
- Bake for 35–45 minutes until cooked through (to an internal temp of 145 degrees for seafood and 160 degrees for sausage)
- Let stand for 10–15 minutes before serving.
- Enjoy!
Beef Brisket Tortelloni
- Defrost before boiling.
- Bring 4-6 quarts of water to a boil and add approx. 1-2 tbsps of salt.
- Add Pasta to the boiling water and cook for 4-6 minutes.
- Heat sauce in a pan and add pasta.
- Serve & enjoy!
Meatballs + Sausage
- Place a single layer on a cookie sheet or oven-proof pan and cover with aluminum foil.
- Heat at 300° F for 8-12 minutes or until the center is hot.
- Serve & enjoy!
Pasta
- Cheese Ravioli – Ricotta Cheese, Pasta, Durum Flour, Eggs, Full Strength Flour, Extra Virgin Olive Oil, Mozzarella Cheese, Grated Parmesan Cheese, Eggs, Parsley, Kosher Salt, Black Pepper, Milk, Eggs
- “Agnolotti” Cheese & Spinach Ravioli – Durum Flour, Eggs, Full Strength Flour, Extra Virgin Olive Oil, Spinach, Mozzarella Cheese, Grated Parmesan Cheese, Ricotta Cheese, Onions, Salted Butter, Eggs, Kosher Salt, Black Pepper, Nutmeg, Milk
- Potato Gnocchi – Russet Potatoes, Durum Flour, Potato Flakes, Egg Yolk, Kosher Salt, Garlic Powder, Eggs
- Sausage Cannelloni- Pork Shoulder, Milk Nonfat, Regular, With Added Vitamin A And Vitamin D, Kosher Salt, Water, Fennel Seed, Garlic Powder, Onions, Ricotta Cheese, Egg, Durum Flour, Full Strength Flour, Extra Virgin Olive Oil Mascarpone, Grated Parmesan Cheese, Milk
- Shrimp Cannelloni – Shrimps, Mozzarella Cheese, Pasta Black, Egg, Durum Flour, Full Strength Flour, Extra Virgin Olive Oil, Squid Ink, Saffron, Ricotta Cheese, Tomato Paste, Onions, Celery, Carrots, Garlic, Extra Virgin Olive Oil, Tomato Puree, Basil, All-purpose Flour, Salted Butter, Lobster Base, White Pepper, Nutmeg, Grated Parmesan Cheese, Eggs, Milk, Wheat, Celery
- Potato Gnocchi – Russet Potatoes, Durum Flour, Potato Flakes, Egg Yolk, Kosher Salt, Garlic Powder, Eggs
- Beef Brisket Tortelloni – Red Wine, Veal Stock Water, Tomato Paste, Celery, Carrots, Sage, Rosemary, Black Pepper, Bay leaf, Egg, Durum Flour, Full Strength Flour, Extra Virgin Olive Oil, Onions, Fontina Cheese, Milk
- Plain/Egg Fettuccine – Eggs, Flour
- Squid Ink Fettuccine – Eggs, Flour, Squid Ink
Sauce
- Marinara Sauce – Canned Tomatoes, Onions, Extra Virgin Olive Oil, Garlic, Basil, Kosher Salt, Black Pepper
- Marsala Sauce – Veal Stock (Water, Veal Bones, Tomato Paste, Red Wine, Onions, Celery, Carrots, Sage, Rosemary, Black Pepper, Bay Leaf), Red Wine, Mushrooms, Cornstarch, Salted Butter, Extra Virgin Olive Oil, Shallots, Kosher Salt, Garlic, Rosemary, Black Pepper. Contains: Celery, Milk
- Sunday Sauce – Canned Tomatoes, Onions, Tomato Paste, Filomena-sausage (Pork Shoulder, Milk, Dry, Nonfat, Regular, With Added Vitamin A And Vitamin D, Kosher Salt, Water, Fennel Seed, Garlic Powder), Filomena-meatballs (Ground Beef, Eggs, Breadcrumb Mix (White Bread, Grated Parmesan Cheese, Extra Virgin Olive Oil, Onion Powder, Honey, Garlic Powder, Kosher Salt, Black Pepper), Veal Stock (Water, Veal Bones, Tomato Paste, Red Wine, Onions, Celery, Carrots, Sage, Rosemary, Black Pepper, Bay Leaf), Grated Parmesan Cheese, Milk, Bread, Kosher Salt, Onion Powder, Black Pepper, Garlic Powder, Parsley), Extra Virgin Olive Oil, Garlic, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean Only, Cooked, Pan-fried, Pork Belly, Salted Butter, Lard, Basil, Kosher Salt, Black Pepper Contains: Milk, Wheat, Eggs, Celery
- Cream Sauce – Whipping Cream, Grated Parmesan Cheese, Salted Butter, Egg Yolk, Kosher Salt, Cornstarch Contains: Milk, Eggs
- Pink Vodka Sauce – Canned Tomatoes, Onions, Tomato Paste, Filomena Sausage (Pork Shoulder, Milk, Dry, Nonfat, Regular, With Added Vitamin A And Vitamin D, Kosher Salt, Water, Fennel Seed, Garlic Powder), Filomena Meatballs (Ground Beef, Eggs, Breadcrumb Mix (White Bread, Grated Parmesan Cheese, Extra Virgin Olive Oil, Onion Powder, Honey, Garlic Powder, Kosher Salt, Black Pepper), Veal Stock (Water, Veal Bones, Tomato Paste, Red Wine, Onions, Celery, Carrots, Sage, Rosemary, Black Pepper, Bay Leaf), Grated Parmesan Cheese, Milk, Bread, Kosher Salt, Onion Powder, Black Pepper, Garlic Powder, Parsley), Garlic, Extra Virgin Olive Oil, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean Only, Cooked, Pan-fried, Pork Belly, Salted Butter, Lard, Basil, Kosher Salt, Black Pepper), Cream, Mushrooms, Onions, Vodka, Garlic, Extra Virgin Olive Oil, Cornstarch, Kosher Salt, Basil, Black Pepper. Contains: Wheat, Milk, Eggs, Celery
- Carbonara Sauce – Sauce Cream (Whipping Cream, Grated Parmesan Cheese, Salted Butter, Egg Yolk, Kosher Salt, Cornstarch), Mushrooms, Pancetta, Green Peas. Contains: Milk, Eggs
- Bolognese Sauce – Ground Beef, Sauce Sunday (Canned Tomatoes, Onions, Tomato Paste, Filomena Sausage (Pork Shoulder, Milk, Dry, Nonfat, Regular, With Added Vitamin A And Vitamin D, Kosher Salt, Water, Fennel Seed, Garlic Powder), Filomena-meatballs (Ground Beef, Eggs, Breadcrumb Mix (White Bread, Grated Parmesan Cheese, Extra Virgin Olive Oil, Onion Powder, Honey, Garlic Powder, Kosher Salt, Black Pepper), Veal Stock (Water, Veal Bones, Tomato Paste, Red Wine, Onions, Celery, Carrots, Sage, Rosemary, Black Pepper, Bay Leaf), Grated Parmesan Cheese, Milk, Bread, Kosher Salt, Onion Powder, Black Pepper, Garlic Powder, Parsley), Garlic, Extra Virgin Olive Oil, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean Only, Cooked, Pan-fried, Pork Belly, Salted Butter, Lard, Basil, Kosher Salt, Black Pepper), Red Wine, Ground Veal, Carrots, Onions, Canned Tomatoes, Celery, Extra Virgin Olive Oil, Kosher Salt, Garlic, Black Pepper, Rosemary. Contains: Wheat, Milk, Eggs, Celery
- Sausage Sauce – Cream, Filomena Sausage (Pork Shoulder, Milk, Dry, Nonfat, Regular, With Added Vitamin A And Vitamin D, Kosher Salt, Water, Fennel Seed, Garlic Powder), Sauce Sunday (Canned Tomatoes, Onions, Tomato Paste, Filomena Sausage (Pork Shoulder, Milk, Dry, Nonfat, Regular, With Added Vitamin A And Vitamin D, Kosher Salt, Water, Fennel Seed, Garlic Powder), Filomena Meatballs (Ground Beef, Eggs, Breadcrumb Mix (White Bread, Grated Parmesan Cheese, Extra Virgin Olive Oil, Onion Powder, Honey, Garlic Powder, Kosher Salt, Black Pepper), Veal Stock (Water, Veal Bones, Tomato Paste, Red Wine, Onions, Celery, Carrots, Sage, Rosemary, Black Pepper, Bay Leaf), Grated Parmesan Cheese, Milk, Bread, Kosher Salt, Onion Powder, Black Pepper, Garlic Powder, Parsley), Garlic, Extra Virgin Olive Oil, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean Only, Cooked, Pan-fried, Pork Belly, Salted Butter, Lard, Basil, Kosher Salt, Black Pepper), Onions, Animal Fat, Bacon Grease, White Mushrooms, Garlic, Kosher Salt, Basil, Black Pepper. Contains: Milk, Wheat, Eggs, Celery
- Mushroom Sauce – Whipping Cream, Brown Mushrooms, Mushrooms Contains: Milk
- Lobster Cream Sauce – Whipping Cream, Lobster Stock (Water, Lobster Bodies, Tomato Paste, Onions, Celery, Carrots, Alcoholic Beverage, Distilled, All (Gin, Rum, Vodka, Whiskey) 100 Proof, Garlic, Extra Virgin Olive Oil, Tomato Puree, Basil), Salted Butter, All-purpose Flour, Lobster Base, White Pepper, Nutmeg. Contains: Milk, Celery, Wheat
Meat
- Jumbo Meatballs – Premium Black Angus Beef, Hanger Steak, Eggs, Salt, Onion, Black Pepper, Garlic, Bread, Parsley, Parmigiano Cheese, House Made Veal Stock, Italian Seasonings, Milk
- Premium Sausage – Pork Loin, Salt, Black Pepper, Garlic, Onion, Milk, Fennel Seed, Natural Casing
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Filomena Ristorante has been featured in the Washington Post and is a favorite for many politicians, presidents, and foreign leaders. President Clinton dined there with German Chancellor Helmut Kohl with Kohl remarking: "Every time I come here, I usually arrive in the evening, so I go to the Filomena."
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Filomena Ristorante
92% love this shop
Washington, DCSince first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes, made with love. JoAnna even transported some of her mother’s furniture and antiques to the elaborately decorated restaurant in order to make every visitor feel like they were a guest in her mother’s dining room.
That warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one. From her signature fresh ravioli with meatballs to housemade sausages to beautiful homemade cakes, millions have fallen in love Filomena’s, and now it’s shipping nationwide!
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