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SERVES
4-6
Favorite
SERVES
4-6
Dry Pasta - Choose Your Own
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyDry Pasta - Choose Your Own
This is the same dry pasta served at Filomena, made in Italy by Mancini Pastificio Argicolo. Choose from fusilli lunghi, rigatoni, linguine, or penne, and be sure to add on some of Filomena’s signature sauces!
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes and desserts, made with love. A warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one.
This package serves 4-6 people and includes your choice of Dry Pasta (17.6 oz.)
- Choose to add on sauce!
Options Include
- Fusilli Lunghi
- Rigatoni
- Linguine
- Penne
Add On Sauce Options Include
- Marinara Sauce – Filomena’s family classic sauce made with canned Italian tomatoes (only ripened on the vine).
- Marsala Sauce – A creamy blend of Marsala wine, garlic, onions, and mushrooms
- Sunday Sauce – Canned Italian tomatoes (only ripened on the vine) simmered with meat thereby creating a rich smooth and Old World taste of tomato sauce.
- Cream Sauce – A rich and velvety sauce made with cream, butter and cheese.
- Pink Vodka Sauce – A blend of tomato sauce, heavy cream, and a splash of vodka, creating a rich, slightly tangy pink sauce that coats the pasta perfectly.
- Carbonara Sauce – a creamy, savory blend of eggs, Parmesan cheese, pancetta or guanciale, and black pepper.
- Bolognese Sauce – A hearty Italian sauce made with ground meat, tomatoes, onions, and herbs, simmered slowly to create a savory base perfect for pasta.
- Sausage Sauce – A rich and savory pasta sauce made with succulent sausage, simmered in a blend of tomatoes, garlic, and herbs.
- Mushroom Sauce – A creamy sauce made with sautéed mushrooms, garlic, and onions, for a velvety finish.
- Lobster Cream Sauce – A rich and indulgent sauce featuring tender lobster in a creamy, buttery sauce with hints of garlic and fresh herbs.
- Pasta arrives ready to enjoy!
- Store pasta at room temperature in a dry, airtight container for up to 2 years.
- Sauce may be stored in the freezer for 6 months or in the refrigerator for up to 1 week.
To Serve
- Bring 4-6 quarts of water to a boil and add approx. 1-2 tbsps of salt.
- Add pasta to the boiling water and cook for 8-12 minutes or until al dente.
- Heat sauce in a pan and add pasta.
- Serve & enjoy!
- Dry Pasta – Durum Wheat Semolina, Water
- Marinara Sauce – Canned Tomatoes, Onions, Extra Virgin Olive Oil, Garlic, Basil, Kosher Salt, Black Pepper
- Marsala Sauce – Veal Stock (Water, Veal Bones, Tomato Paste, Red Wine, Onions, Celery, Carrots, Sage, Rosemary, Black Pepper, Bay Leaf), Red Wine, Mushrooms, Cornstarch, Salted Butter, Extra Virgin Olive Oil, Shallots, Kosher Salt, Garlic, Rosemary, Black Pepper. Contains: Celery, Milk
- Sunday Sauce – Canned Tomatoes, Onions, Tomato Paste, Filomena-sausage (Pork Shoulder, Milk, Dry, Nonfat, Regular, With Added Vitamin A And Vitamin D, Kosher Salt, Water, Fennel Seed, Garlic Powder), Filomena-meatballs (Ground Beef, Eggs, Breadcrumb Mix (White Bread, Grated Parmesan Cheese, Extra Virgin Olive Oil, Onion Powder, Honey, Garlic Powder, Kosher Salt, Black Pepper), Veal Stock (Water, Veal Bones, Tomato Paste, Red Wine, Onions, Celery, Carrots, Sage, Rosemary, Black Pepper, Bay Leaf), Grated Parmesan Cheese, Milk, Bread, Kosher Salt, Onion Powder, Black Pepper, Garlic Powder, Parsley), Extra Virgin Olive Oil, Garlic, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean Only, Cooked, Pan-fried, Pork Belly, Salted Butter, Lard, Basil, Kosher Salt, Black Pepper Contains: Milk, Wheat, Eggs, Celery
- Cream Sauce – Whipping Cream, Grated Parmesan Cheese, Salted Butter, Egg Yolk, Kosher Salt, Cornstarch Contains: Milk, Eggs
- Pink Vodka Sauce – Canned Tomatoes, Onions, Tomato Paste, Filomena Sausage (Pork Shoulder, Milk, Dry, Nonfat, Regular, With Added Vitamin A And Vitamin D, Kosher Salt, Water, Fennel Seed, Garlic Powder), Filomena Meatballs (Ground Beef, Eggs, Breadcrumb Mix (White Bread, Grated Parmesan Cheese, Extra Virgin Olive Oil, Onion Powder, Honey, Garlic Powder, Kosher Salt, Black Pepper), Veal Stock (Water, Veal Bones, Tomato Paste, Red Wine, Onions, Celery, Carrots, Sage, Rosemary, Black Pepper, Bay Leaf), Grated Parmesan Cheese, Milk, Bread, Kosher Salt, Onion Powder, Black Pepper, Garlic Powder, Parsley), Garlic, Extra Virgin Olive Oil, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean Only, Cooked, Pan-fried, Pork Belly, Salted Butter, Lard, Basil, Kosher Salt, Black Pepper), Cream, Mushrooms, Onions, Vodka, Garlic, Extra Virgin Olive Oil, Cornstarch, Kosher Salt, Basil, Black Pepper. Contains: Wheat, Milk, Eggs, Celery
- Carbonara Sauce – Sauce Cream (Whipping Cream, Grated Parmesan Cheese, Salted Butter, Egg Yolk, Kosher Salt, Cornstarch), Mushrooms, Pancetta, Green Peas. Contains: Milk, Eggs
- Bolognese Sauce – Ground Beef, Sauce Sunday (Canned Tomatoes, Onions, Tomato Paste, Filomena Sausage (Pork Shoulder, Milk, Dry, Nonfat, Regular, With Added Vitamin A And Vitamin D, Kosher Salt, Water, Fennel Seed, Garlic Powder), Filomena-meatballs (Ground Beef, Eggs, Breadcrumb Mix (White Bread, Grated Parmesan Cheese, Extra Virgin Olive Oil, Onion Powder, Honey, Garlic Powder, Kosher Salt, Black Pepper), Veal Stock (Water, Veal Bones, Tomato Paste, Red Wine, Onions, Celery, Carrots, Sage, Rosemary, Black Pepper, Bay Leaf), Grated Parmesan Cheese, Milk, Bread, Kosher Salt, Onion Powder, Black Pepper, Garlic Powder, Parsley), Garlic, Extra Virgin Olive Oil, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean Only, Cooked, Pan-fried, Pork Belly, Salted Butter, Lard, Basil, Kosher Salt, Black Pepper), Red Wine, Ground Veal, Carrots, Onions, Canned Tomatoes, Celery, Extra Virgin Olive Oil, Kosher Salt, Garlic, Black Pepper, Rosemary. Contains: Wheat, Milk, Eggs, Celery
- Sausage Sauce – Cream, Filomena Sausage (Pork Shoulder, Milk, Dry, Nonfat, Regular, With Added Vitamin A And Vitamin D, Kosher Salt, Water, Fennel Seed, Garlic Powder), Sauce Sunday (Canned Tomatoes, Onions, Tomato Paste, Filomena Sausage (Pork Shoulder, Milk, Dry, Nonfat, Regular, With Added Vitamin A And Vitamin D, Kosher Salt, Water, Fennel Seed, Garlic Powder), Filomena Meatballs (Ground Beef, Eggs, Breadcrumb Mix (White Bread, Grated Parmesan Cheese, Extra Virgin Olive Oil, Onion Powder, Honey, Garlic Powder, Kosher Salt, Black Pepper), Veal Stock (Water, Veal Bones, Tomato Paste, Red Wine, Onions, Celery, Carrots, Sage, Rosemary, Black Pepper, Bay Leaf), Grated Parmesan Cheese, Milk, Bread, Kosher Salt, Onion Powder, Black Pepper, Garlic Powder, Parsley), Garlic, Extra Virgin Olive Oil, Pork, Fresh, Loin, Center Rib (Chops), Bone-in, Separable Lean Only, Cooked, Pan-fried, Pork Belly, Salted Butter, Lard, Basil, Kosher Salt, Black Pepper), Onions, Animal Fat, Bacon Grease, White Mushrooms, Garlic, Kosher Salt, Basil, Black Pepper. Contains: Milk, Wheat, Eggs, Celery
- Mushroom Sauce – Whipping Cream, Brown Mushrooms, Mushrooms Contains: Milk
- Lobster Cream Sauce – Whipping Cream, Lobster Stock (Water, Lobster Bodies, Tomato Paste, Onions, Celery, Carrots, Alcoholic Beverage, Distilled, All (Gin, Rum, Vodka, Whiskey) 100 Proof, Garlic, Extra Virgin Olive Oil, Tomato Puree, Basil), Salted Butter, All-purpose Flour, Lobster Base, White Pepper, Nutmeg. Contains: Milk, Celery, Wheat
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Filomena Ristorante has been featured in the Washington Post and is a favorite for many politicians, presidents, and foreign leaders. President Clinton dined there with German Chancellor Helmut Kohl with Kohl remarking: "Every time I come here, I usually arrive in the evening, so I go to the Filomena."
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Filomena Ristorante
92% love this shop
Washington, DCSince first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes, made with love. JoAnna even transported some of her mother’s furniture and antiques to the elaborately decorated restaurant in order to make every visitor feel like they were a guest in her mother’s dining room.
That warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one. From her signature fresh ravioli with meatballs to housemade sausages to beautiful homemade cakes, millions have fallen in love Filomena’s, and now it’s shipping nationwide!
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