Dry Pasta - Choose Your Own
Ships to U.S. & Canada
Some restrictions applyThis is the same dry pasta served at Filomena, made in Italy by Mancini Pastificio Argicolo. Choose from fusilli lunghi, rigatoni, linguine, or penne, and be sure to add on some of Filomena’s signature sauces!
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes and desserts, made with love. A warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one.
This package serves 4-6 people and includes your choice of Dry Pasta (17.6 oz.)
- Choose to add on sauce!
Options Include
- Fusilli Lunghi
- Rigatoni
- Linguine
- Penne
Add On Sauce Options Include
- Marinara Sauce – Filomena’s family classic sauce made with canned Italian tomatoes (only ripened on the vine).
- Marsala Sauce – A creamy blend of Marsala wine, garlic, onions, and mushrooms
- Sunday Sauce – Canned Italian tomatoes (only ripened on the vine) simmered with meat thereby creating a rich smooth and Old World taste of tomato sauce.
- Cream Sauce – A rich and velvety sauce made with cream, butter and cheese.
- Pink Vodka Sauce – A blend of tomato sauce, heavy cream, and a splash of vodka, creating a rich, slightly tangy pink sauce that coats the pasta perfectly.
- Carbonara Sauce – a creamy, savory blend of eggs, Parmesan cheese, pancetta or guanciale, and black pepper.
- Bolognese Sauce – A hearty Italian sauce made with ground meat, tomatoes, onions, and herbs, simmered slowly to create a savory base perfect for pasta.
- Sausage Sauce – A rich and savory pasta sauce made with succulent sausage, simmered in a blend of tomatoes, garlic, and herbs.
- Mushroom Sauce – A creamy sauce made with sautéed mushrooms, garlic, and onions, for a velvety finish.
- Lobster Cream Sauce – A rich and indulgent sauce featuring tender lobster in a creamy, buttery sauce with hints of garlic and fresh herbs.
