Cookies & Cream Mousse Cake
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThick and creamy white chocolate mousse is blended with mounds of chopped Oreo cookies, with fudgy flourless chocolate cakes on top and bottom! Whole Oreos are the finishing touch.
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes and desserts, made with love. A warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one.
This package includes your choice of an 8" or 10" Cookies & Cream Mousse Cake
- Each 8" Cake weighs 4 lbs. and serves 6-8 people
- Each 10" Cake weighs 6.5 lbs. and serves 14-16 people
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store cake in the freezer for up to 6 months.
- If enjoying immediately, store in the refrigerator until fully thawed. Serve at almost room temperature for ultimate flavor.
- Cookies & Cream Mousse Cake – White Chocolate, Eggs, Gelatin, Sugar, Heavy Cream, Oreo Cookies, Chocolate Chips, Butter, Cocoa Powder
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes, made with love. JoAnna even transported some of her mother’s furniture and antiques to the elaborately decorated restaurant in order to make every visitor feel like they were a guest in her mother’s dining room.
That warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one. From her signature fresh ravioli with meatballs to housemade sausages to beautiful homemade cakes, millions have fallen in love Filomena’s, and now it’s shipping nationwide!
