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Favorite
Vanilla Cannoli Cream Cake
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaVanilla Cannoli Cream Cake
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
Indulge in Ferrara’s Vanilla Cannoli Cream Cake, a luxurious blend of two Italian classics. This cake features layers of moist chiffon cake filled with their signature cannoli cream, studded with chocolate chips, diced citron and enveloped in homemade whipped cream. Topped with crunchy cannoli shells, this cake is perfect for celebrations or simply satisfying your sweet tooth. Experience the perfect blend of creamy, chocolaty and crunchy in every bite.
This package serves 8-10 people and includes
- Vanilla Cannoli Cream Birthday Cake (approx. 8")
- 6 Mini Filled Cannolis
- Ferrara Cannoli cream comes studded with chocolate chips and candied citron (small clear cubed)
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator or freezer.
- Cake can last up to 4 days in the refrigerator or up to 6 months in the freezer.
To Serve
- Cakes are best defrosted in the refrigerator 1 day prior or up to 3 hours at room temperature prior to serving additional thawing may affect consistency
- Enjoy!
- Vanilla Cannoli Cream Cake – Egg Yolks, Whole Eggs, Granulated Sugar, Fluid Flex, Milk, Wheat Flour, Baking Powder, Baking Soda, Egg Whites, Impastata, Chocolate Chips, Diced Papaya, Vanilla Extract, Liquid Sugar, Butter. Allergens: Wheat, Dairy, Eggs, Soy.
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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