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Favorite
The Grand
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe Grand
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
Show someone how special they are by sending them “The Grand”. This package includes large hand-dipped prefilled chocolate cannoli, large plain prefilled cannoli, 1.5 lb. Famous Ferrara tri-color cookies, an 8" New York cheesecake, an 8" Chocolate Truffle Cake, a 2 lb. Cookie Box, Ferrara Canned Espresso, 18-piece Blue Box Soft torrone and a 15-piece Chocolate Torrone!
Each package includes
- 6 Large Hand-dipped Chocolate Cannolis
- 6 Large Plain Cannolis
- Famous Ferrara Tri-Color Cookies (1.5 lbs.)
- New York Cheesecake (8")
- Chocolate Truffle Cake (8")
- Cookie Tray (2 lbs.)
- Ferrara Espresso
- 18 Piece Soft Torrone Sampler
- 15 Piece Chocolate covered soft Torrone
- Items ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store items in the refrigerator or freezer.
- Cake can last up to 4 days in the refrigerator or up to 6 months in the freezer.
- Cookes last up to 1 week in the refrigerator and up to 6 months in the freezer.
- Cannolis can last up to 2 days in the refrigerator or up to 6 months in the freezer.
To Serve
Cakes
- Cakes are best defrosted in the refrigerator 1 day prior or up to 3 hours at room temperature prior to serving additional thawing may affect consistency
- Enjoy!
Cannolis
- If stored in the freezer, let them sit at room temperature for 2 hours before consumption.
- Enjoy!
- Plain Shell – Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Apple Cider Vinegar, Sugar, Water, Egg Yolks. Allergens: Eggs, Soybean, And Wheat.
- Chocolate Dipped Shell – Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Apple Cider Vinegar, Sugar, Water, Egg Yolks, Chocolate Coating. Allergens: Eggs, Soybean, And Wheat.
- Cannoli Cream – Ricotta Cheese, Sugar, Papaya, Chocolate Chips, Vanilla Flavoring. Allergens: Dairy & Soy.
- Assorted Cookie Tray – Flour, Granulated Sugar, Whole Eggs, Chocolate Coating (Sugar, Cocoa Powder, Partially Processed With Alkali, Partially Hydrogenated Vegetable Oil (May Contain One Or More Of The Following: Palm, Palm Kernel, Soy) Lecithin, Salt) Vanilla Extract, Shortening, Macaroon Paste, Butter, Raspberry Jam, Apricot Jam, Apricot Butter, Egg Yolks, Pignoli Nuts, Water, Ground Almond, Cocoa Powder, Powder Sugar, Baking Powder, Egg Shade Food Coloring, Egg Whites, Green Food Coloring, Red Food Coloring, Orange Oil. Allergens: Eggs, Wheat, Nuts, Soy & Dairy.
- Chocolate Truffle Cake – Heavy Cream, Semi-sweet Chocolate, Egg Yolks, Sugar, Wheat Flour, Shortening, Cocoa Powder, 2% Milk, Pasteurized Eggs, Baking Powder, Baking Soda, Vanilla Extract. Allergens: Eggs, Wheat, Soy & Dairy.
- New York Cheesecake – Cream Cheese, Sour Cream, Powder Sugar, Graham Cracker, Butter, Whole Eggs, Granulated Sugar. Allergens: Eggs, Wheat, Soy & Dairy.
- Blue Box Torrone – Toasted Almonds, Sugar, Sugar Syrup, Glucose Syrup, Honey, Egg Whites, Wafer (Potato Starch, Olive Oil), Natural Lemon Flavor, Natural Orange Flavor, Natural Vanilla Bean Extract, And Natural Flavors. Allergens: Eggs & Tree Nuts. May Contain: Traces Of Peanuts.
- Red Box Chocolate Covered Torrone – Toasted Almonds, Sugar, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Emulsifier: Soy Lecithin, Natural Vanilla Flavor) Sugar Syrup, Glucose Syrup, Honey, Egg Whites, Natural Vanilla Bean Extract, And Natural Flavors. Allergens: Eggs, Milk, Soy & Tree Nuts. May Contain: Traces Of Peanuts.
- Tri-color Cookies (Rainbow Cookie) – Flour, Sugar, Whole Eggs, Chocolate Coating (Sugar, Cocoa Powder, Partially Processed With Alkali, Vanilla Extract, Shortening, Macaroon Paste, Butter, Apricot Jam, Egg Yolks, Water, Baking Powder, Egg Shade Food Coloring, Egg Whites, Green Food Coloring, Pink Food Coloring, Orange Oil. Contains: Eggs, Wheat, Nuts, Soy & Dairy.
Produced In A Facility Where Nuts Are Present.
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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