• Struffoli + Italian Cookie Tray Combo by Ferrara Bakery
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Struffoli + Italian Cookie Tray Combo by Ferrara Bakery
Struffoli + Italian Cookie Tray Combo by Ferrara Bakery - Alternate image 1
Struffoli + Italian Cookie Tray Combo by Ferrara Bakery - Alternate image 2
Ferrara Bakery
Ferrara Bakery95%Read ReviewsStar Shipper
New York, NY
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Struffoli + Italian Cookie Tray Combo

95%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

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Struffoli + Italian Cookie Tray Combo

Ferrara’s Italian Cookies are world-famous, freshly baked, individually selected, and hand-packed at their Grand Street Pasticceria. Only the finest ingredients, pure butter, rich chocolate and imported nuts and jams, go into their pasticcini fini. Perfect to send as a gift, great for any social event or business meeting. These cookies are paired with Struffoli, a sweet confection (known as taiglach in Eastern European countries) and an Italian Favorite. This bite-sized puff pastry is baked (Not Fried) until golden, covered in honey and garnished with candied cinnamon sticks and confetti.

With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.

This package serves 8 people and includes

  • 1 Cookie Tray (2 lbs.)
    • Includes approx. 40 cookies
  • Struffoli (9")

Cookie Flavors May Include

  • Rainbow Cookies
  • Soft Pignoli
  • Fudge
  • Sandwich Cookies
  • Raspberry Donut
  • Package arrives ready to enjoy!
  • Cookies can be refrigerated for up to 1 week, or frozen for up to 6 months.
  • Once opened, store in an airtight container and serve at room temperature.
  • Upon arrival, Struffoli may be kept in its sealed packaging for up to 5 days.
  • Once opened, Struffoli is best enjoyed within 3 days.
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  • Assorted Cookie Tray – Flour, Granulated Sugar, Whole Eggs, Chocolate Coating (Sugar, Cocoa Powder, Partially Processed With Alkali, Partially Hydrogenated Vegetable Oil (May Contain One Or More Of The Following: Palm, Palm Kernel, Soy) Lecithin, Salt) Vanilla Extract, Shortening, Macaroon Paste, Butter, Raspberry Jam, Apricot Jam, Apricot Butter, Egg Yolks, Pignoli Nuts, Water, Ground Almond, Cocoa Powder, Powder Sugar, Baking Powder, Egg Shade Food Coloring, Egg Whites, Green Food Coloring, Red Food Coloring, Orange Oil Allergens: Eggs, Wheat, Nuts, Soy & Dairy
  • Struffoli – Wheat Flour, Shortening, Whole Eggs, Salt, Honey, Non Pareils Maraschino Cherries, Cannelini Ricci Allergens: Eggs, Wheat & Soy

Produced In A Facility Where Nuts & Dairy Are Present.

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Little Italy's Most Iconic Bakery

Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.

Little Italy's Most Iconic Bakery

Ferrara Bakery
Ferrara Bakery
95% love this shop
Star Shipper
New York, NY
Since opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
Ferrara Bakery

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