Struffoli 9"

Struffoli, which is also known as “Honey Balls”, is a traditional Neapolitan dessert. This sweet confection (known as teiglach in Eastern European countries) is an Italian Favorite. Bite Sized puff pastry is baked (not fried) until golden, covered in honey and garnished with candied cinnamon sticks and confetti!

With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.