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Struffoli 9"
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Some restrictions applyStruffoli 9"
Struffoli, which is also known as “Honey Balls”, is a traditional Neapolitan dessert. This sweet confection (known as teiglach in Eastern European countries) is an Italian Favorite. Bite Sized puff pastry is baked (not fried) until golden, covered in honey and garnished with candied cinnamon sticks and confetti!
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
This package serves 8 people and includes 1 Struffoli
- Each struffoli measures approx. 9"
- Struffoli arrives in a sealed package ready to enjoy!
- Upon arrival, Struffoli may be stored in its sealed packaging for up to 5 days.
- Once opened, Struffoli is best enjoyed within 3 days.
- Struffoli – Wheat Flour, Shortening, Whole Eggs, Salt, Honey, Non Pareils Maraschino Cherries, Cannelini Ricci Allergens: Eggs, Wheat & Soy
Produced In A Facility Where Nuts & Dairy Are Present.
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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