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Soft Torrone Combo
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Some restrictions applySoft Torrone Combo
Ferrara is known for its torrone, a traditional Italian nougat candy. Mixed with nuts, honey, sugar & egg whites, this torrone is packed in their classic blue boxes with individually wrapped vanilla, lemon and Orange flavored pieces. Paired with Ferrara’s red box of torrone dipped in chocolate. Together they are the ultimate traditional Italian gift.
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
This package includes
- 1 box of Traditional Soft Torrone
- 1 box of Chocolate Soft Torrone
- Blue Box Torrone – Toasted Almonds, Sugar, Sugar Syrup, Glucose Syrup, Honey, Egg Whites, Wafer (Potato Starch, Olive Oil), Natural Lemon Flavor, Natural Orange Flavor, Natural Vanilla Bean Extract, And Natural Flavors. Allergens: Eggs & Tree Nuts. May Contain: Traces Of Peanuts.
- Red Box Chocolate Covered Torrone – Toasted Almonds, Sugar, Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Emulsifier: Soy Lecithin, Natural Vanilla Flavor) Sugar Syrup, Glucose Syrup, Honey, Egg Whites, Natural Vanilla Bean Extract, And Natural Flavors. Allergens: Eggs, Milk, Soy & Tree Nuts. May Contain: Traces Of Peanuts.
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
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New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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