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Soft Pignoli Cookies - 1 lb.
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships to U.S. & Canada
Some restrictions applySoft Pignoli Cookies - 1 lb.
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
Ferrara’s traditional pignoli cookies perfectly pair with a cup of coffee. A staple at every Italian bakery, these delicate almond-flavored cookies are studded with pine nuts. Using the same secret recipe Antonio Ferrara used when he opened the bakery, Ferrara’s soft cookies are a classic.
- Each package includes 1 lb. of of Soft Pignoli Cookies
- Each cookie measures approx. 1.5-2" in diameter
- Each package brings approx. 30 cookies
- Cookies ship without ice packs, and arrive ready to enjoy!
- Upon arrival, store cookies at room temperature, in the refrigerator or freezer.
- Cookes last up to 1 week in the refrigerator and up to 6 months in the freezer.
- Soft Pignoli Tray – Almond Flour, Macaroon Paste, Granulated Sugar, Egg Whites, Apricot Jam, Macaroon Paste (Soft Mac), Pignoli Nuts Allergens: Eggs & Nuts.
Produced In A Facility Where Wheat, Soy & Dairy Are Present.
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
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New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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