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Sfogliatella - 6 Pack
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaSfogliatella - 6 Pack
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
Ferrara’s traditional handmade Sfogliatella (Sfoy-ya-tel-la) are famous for the flaky pastry filled with ricotta and candied fruit, baked till golden brown and topped with Powder sugar! Featured on Food Network’s The Best Thing I Ever Ate, Chef Alex Guarnaschelli named Ferrara’s sfogliatella and lobster tail pastries as her choice for her last meal.
This package serves 6 people and includes 6 Sfogliatella
- Each Sfogliatella measures approx. 4-5"
- Sfogliatella ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store sfogliatella in the freezer.
- Sfogliatella can be stored in the freezer for up to 6 months.
To Serve
- DO NOT THAW BEFORE BAKING!
- Place in a wide shallow baking pan (No Shortening Necessary) leaving ½” space between pastries.
- Bake in pre-heated oven at 350 Degrees for 40-45 minutes until golden brown.
- Dust lightly with powdered sugar if desired and serve. (Powdered Sugar Not Provided)
- Enjoy!
- Sfogliatella – Flour, Ricotta, Farina, Sugar, Whole Eggs, Water, Shortening, Candied Orange & Citron. Allergens: Eggs, Wheat & Dairy.
Produced In A Facility Where Nuts & Soy Are Present.
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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