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Saint Joseph's Italian Pastries - 6 Pack
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaSaint Joseph's Italian Pastries - 6 Pack
St. Joseph Pastry, also known as “Sfinge” or “Zeppoli,” is a pastry that is enjoyed for Saint Joseph’s day, which is celebrated on March 19th, which coincides with Father’s Day in Italy. In this package you will receive 6 Saint Joseph Pastries with a bag of Cannoli cream to fill them! The pastries are light and somewhat crisp outside, and then filled with rich Cannoli cream inside!
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
This package serves 6 people and includes
- 6 St. Joseph’s Italian Pastries
- 1 bag Pastry Cream (14 oz.)
- Powdered sugar not included
- Pastries ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store pastries in the refrigerator or in the freezer.
- Upon arrival, store cream in the refrigerator.
- Pastries may be stored up to 1 week in the refrigerator or up to 6 months in the freezer.
To Serve
- Thaw in the refrigerator overnight.
- Preheat oven to 350°F.
- Heat for approx. 5 minutes or until crisp.
- Remove from oven and allow to cool slightly.
- Cut the smaller end of the pastry bag.
- Slice the pastry in half and pipe or spread the cream in between the two halves.
- Sprinkle with powdered sugar if desired (not included).
- Serve and enjoy!
- Pastry – Wheat Flour, Salt, Cinnamon, Eggs, Sugar, Confectioners Sugar, Milk Allergens: Wheat, Soy, Eggs, Dairy
- Cannoli Cream Filling – Ricotta Cheese, Sugar, Vanilla, Chocolate Chips, Candied Citron Allergens: Dairy & Soy
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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