Favorite
Red White & Blue Rainbow Cookies - 1.5 lbs
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Red White & Blue Rainbow Cookies - 1.5 lbs
Ferrara Bakery’s Rainbow Cookies feature three almond-layered sponge cakes in the colors of Red White and Blue, sandwiched with apricot jam and finished with a rich chocolate coating. Perfect for sharing, gifting, or a sweet individual treat. Founded in 1892 in New York’s Little Italy, Ferrara is still run by the fifth generations from its original location, preserving a legendary Italian pastry tradition.
- Includes 1.5 lbs of cookies, approx. 30 cookies, and each measures. 1.5” x 2”
- Ships fresh ready to enjoy
- Baked by Ferrara Bakery in New York’s Little Italy
Awards & Media
- Featured by The New York Times, Food Network, and New York Magazine as one of NYC’s most iconic Italian bakeries
- Celebrated on Food Network’s “Best Thing I Ever Ate” for its legendary Italian desserts
- Recognized nationwide as America’s first Italian pastry
- Rainbow cookies ship without ice packs, and arrive ready to enjoy!
- Upon arrival, store rainbow cookies at room temperature, in the refrigerator or freezer.
- Rainbow cookes last up to 1 week in the refrigerator and up to 6 months in the freezer.
- Red White & Blue Rainbow Cookies – Flour, Sugar, Whole Eggs, Chocolate Coating (Sugar, Cocoa Powder, Partially Processed with Alkali, Vanilla Extract, Shortening), Macaroon Paste, Butter, Apricot Jam, Egg Yolks, Water, Baking Powder, Egg Shade Food Coloring, Egg Whites, Blue Food Coloring, Pink Food Coloring, Orange Oil
Contains: Eggs, Wheat, Nuts, Soy, Dairy
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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