Pastiera - 9"

With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.

Pastiera, which is known as Pastiera Napoletana, Grain Pie or Wheat Pie, is a traditional Italian pie. A mildly sweet confection, this unique cake has a hint of candied citrus for that traditional old rustic feeling.