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Pastiera - 9"
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaPastiera - 9"
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
Pastiera, which is known as Pastiera Napoletana, Grain Pie or Wheat Pie, is a traditional Italian pie. A mildly sweet confection, this unique cake has a hint of candied citrus for that traditional old rustic feeling.
This package serves 8-10 people and includes 1 Pastiera
- Each pastiera measures approx. 9"
- Pastiera ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store pastiera in the refrigerator or freezer.
- Cake can last up to 4 days in the refrigerator or up to 1 month in the freezer.
To Serve
- Thaw in the refrigerator overnight
- Serve and enjoy!
- Pasteria – Wheat Flour, Granulated Sugar, Egg Yolks, Shortening, Lard, Honey, Bakers Ammonia, Lemon Drops, Corn Starch, Ricotta Cheese, Milk, Citron Peel, Orange Peel, Pearled Wheat, Vanillin Powder Allergens: Wheat, Dairy, Eggs.
Produced In A Facility Where Nuts & Soy Are Present.
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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