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Panettone + Cookie Tray Combo
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships to U.S. & Canada
Some restrictions applyPanettone + Cookie Tray Combo
Ferrara’s delicate & buttery cookies are the perfect companion with a cup of coffee. Using secret Old World recipes that are over 130 years old, Ferrara bakers’ perfect rainbow (tri-color), pignoli (almond-flavored cookies studded with pine nuts), fudge-swirled cookies & more. Paired with Ferrara’s handmade panettone alto is an Italian classic. Fragrant and fluffy, this sweet bread is studded with raisins and candied fruit.
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
This package serves 15 people and includes
- 1 Panettone Alto (approx. 1 lb. 10.5 oz.)
- 1 box Assorted Cookies (2 lbs.)
Cookies May Include
- Rainbow
- Pugnoli
- Fudge Swirled
- Package arrives ready to enjoy!
- Items can be stored at room temperature for up to 1 month or kept frozen for up to 6 months.
- Panettone – Wheat Flour, Sugar, Sultana Raisins, Butter, Candied Orange Peels (Orange Peels, Glucose-fructose Syrup, Sugar), Yeast Preparation (Wheat Flour, Water), Egg Yolks, Mono- And Diglycerides (Vegetable Origin), Salt, Artificial Flavors, Skim Milk Powder. May Contain: Almonds, Hazelnuts & Soybeans
Allergens: Wheat, Dairy, Eggs, Tree Nuts & Soy.
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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