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Panettone & Biscotti Combo
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships to U.S. & Canada
Some restrictions applyPanettone & Biscotti Combo
This Combo pack features the Ferrara panettone, Ferrara’s handmade panettone alto is an Italian classic. Fragrant and fluffy, this sweet bread is studded with raisins and candied fruit. The panettone is paired with 1/3 of a pound of Ferrara’s Famous twice-baked biscotti. Featuring the Anise, Almond & Chocolate flavors, perfect to dunk in your morning coffee!
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
This package serves 8-10 people and includes
- 1 Panettone Alto (approx. 1 lb. 10.5 oz.)
- Anise Biscotti (1/3 lbs.)
- Almond Biscotti (1/3 lbs.)
- Chocolate Biscotti (1/3 lbs.)
- Items ship without ice packs, and arrive ready to enjoy!
- Upon arrival, store at room temperature, refrigerator or freezer.
- Panettone lasts up to 1 month at room temperature and up to 6 months in the freezer.
- Biscotti lasts up to 1 week in the refrigerator and up to 6 months in the freezer.
- Panettone – Wheat Flour, Sugar, Sultana Raisins, Butter, Candied Orange Peels (Orange Peels, Glucose-fructose Syrup, Sugar), Yeast Preparation (Wheat Flour, Water), Egg Yolks, Mono- And Diglycerides (Vegetable Origin), Salt, Artificial Flavors, Skim Milk Powder Allergens: Wheat, Eggs, And Milk. May Contain: Almonds, Hazelnuts & Soybeans.
Produced In A Kitchen Where Dairy, Peanuts & Soy Are Present.
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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