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Panettone Alto
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Panettone Alto
Ferrara Bakery’s Panettone Alto is a rich, fluffy Italian sweet bread filled with raisins and candied fruit, baked from a time-honored family recipe. Founded in 1892 in New York’s Little Italy, Ferrara is still run by the fifth generation from its original location, preserving a legendary Italian pastry tradition.
- Includes 1 panettone
- Serves 8–12 people (depending on portion size), and weighs approx. 1 lb. 10.5 oz.
- Made with a soft, aromatic sweet bread traditionally studded with raisins and candied fruit, using authentic Italian methods
- Ships fresh and arrives ready to enjoy
- Handcrafted at Ferrara Bakery, founded in Little Italy, NYC in 1892
Awards & Media
- Featured by The New York Times, Food Network, and New York Magazine as one of NYC’s most iconic Italian bakeries
- Celebrated on Food Network’s “Best Thing I Ever Ate” for its legendary Italian desserts
- Recognized nationwide as America’s first Italian pastry shop, a Little Italy landmark since 1892
