• New York Pumpkin Pecan Cheesecake by Ferrara Bakery
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New York Pumpkin Pecan Cheesecake by Ferrara Bakery
New York Pumpkin Pecan Cheesecake by Ferrara Bakery - Alternate image 1
New York Pumpkin Pecan Cheesecake by Ferrara Bakery - Alternate image 2
New York Pumpkin Pecan Cheesecake by Ferrara Bakery - Alternate image 3
Ferrara Bakery
Ferrara Bakery95%Read ReviewsStar Shipper
New York, NY
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New York Pumpkin Pecan Cheesecake

95%Read Reviews

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New York Pumpkin Pecan Cheesecake

Make it a Fall to remember with Ferrara’s New York Pumpkin Pecan Cheesecake. The Ferrara Classic New York style cheesecake goes decadent with this sublime seasonal creation. It’s a delicious pumpkin cheesecake baked with the famous Ferrara graham-cracker crust (this would have been enough), which is then topped with rich caramel and crunchy toasted pecans. The perfect combination of creamy pumpkin & spice! A total crowd-pleaser, this fall cheesecake will wow any and all taste buds that come in contact with it!

This package serves 10-12 people and includes 1 New York Pumpkin Cheesecake

  • Each cake measures approx. 8"
  • Cheesecake ship frozen with dry ice.
  • Dry ice may dissipate in transit, product may thaw.
  • Do not remove dry ice with bare hands.
  • Upon arrival, store cheesecake can be refrigerated for up to 4 days (preferably in an airtight container) or frozen for up to 6 months.

To Serve

  • Defrost in the refrigerator one day in advance, or at room temperature for 3 hours.
  • Serve and enjoy!
View Full Instructions
  • New York Pumpkin Pecan Cheesecake – Cream Cheese, Heavy Cream, Granulated Sugar, Nutmeg, Cinnamon, Whole Eggs, Vanilla Extract, Pumpkin Puree, Lemon Juice, Salt, Pecans, Caramel & Graham Cracker Crumb Allergens: Wheat, Dairy, Eggs, Tree Nuts & Soy.
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Little Italy's Most Iconic Bakery

Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.

Little Italy's Most Iconic Bakery

Ferrara Bakery
Ferrara Bakery
95% love this shop
Star Shipper
New York, NY
Since opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
Ferrara Bakery

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