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8"
Favorite
8"
Mother's Day Strawberry Cheesecake
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaMother's Day Strawberry Cheesecake
Ferrara’s Bakery’s Mother’s Day New York Cheesecake is smooth and creamy with a classic graham cracker crust. Topped with handpicked and hand-sliced strawberries, and a custom Handmade and handwritten Chocolate Mother’s Day Plaque.
With secret recipes that span three centuries, this fifth-generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
This package serves 10-12 people and includes 1 Mother’s Day Strawberry Cheesecake
- Each cheesecake measures approx. 8"
- Cheesecake ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the refrigerator or freezer.
- Cheesecake lasts up to 4 days in the refrigerator (preferably in an airtight container) or in the freezer for up to 6 months.
To Serve
- If frozen, defrost in the refrigerator one day in advance, or at room temperature for 3 hours.
- Serve and enjoy!
- Strawberry Cheesecake – Cream Cheese, Sour Cream, Powdered Sugar, Graham Cracker, Butter, Whole Eggs, Granulated Sugar, Fresh Strawberries, Sugar Glaze Topping Allergens: Eggs, Wheat, Soy & Dairy
Produced In A Facility Where Nuts, Milk, Eggs, Soy & Flour Are Present
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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