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Italian Dessert Sampler Gift Box
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
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Some restrictions applyItalian Dessert Sampler Gift Box
Included in this gift box are Ferrara’s world famous assorted cookies, Ferrara Pistachio Torrone, Baci Bag Milk Chocolate, and Ferrara’s Handmade Panettone. This makes the perfect gift box for anyone for the holidays!
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
This package serves 12 people and includes
- 1 Panettone Alto (approx. 1 lb. 10.5 oz.)
- 1 Assorted Cookie Tray (2 lbs.)
- 1 Baci Bag Milk Chocolate (4.4 oz.)
- 18 pcs. Pistachio Torrone (7.62 oz.)
Cookie Tray May Include
- Rainbow
- Pugnoli
- Fudge Swirled
- Package arrives ready to enjoy.
- Items can be stored at room temperature for up to 1 month or kept frozen for up to 6 months.
- Panettone – Wheat Flour, Sugar, Sultana Raisins, Butter, Candied Orange Peels (Orange Peels, Glucose-fructose Syrup, Sugar), Yeast Preparation (Wheat Flour, Water), Egg Yolks, Mono- And Diglycerides (Vegetable Origin), Salt, Artificial Flavors, Skim Milk Powder.
- Pistachio Bag Torrone – Sugar, Toasted Almonds, Sugar Syrup, Glucose Syrup, Toasted Pistachios, Honey, Wafer (Potato Starch, Olive Oil), Egg White, Natural Pistachio Flavor, Natural Vanilla Bean Extract, Natural Flavor Blend. Allergens: Tree Nuts (Almonds, Pistachios), Eggs. May Contain: Peanuts.
- Baci Bag Milk Chocolate – Sugar, Hazelnuts, Coco Butter, Coco Mass, Milk Powder, Whey Powder, Emulsifier Lecithins, Natural Vanilla Flavoring Allergens: Tree Nuts, Milk & Soy. May Contain: Traces Of Peanuts.
Allergens: Wheat, Dairy, Eggs, Tree Nuts, Soy And Milk. May Contain: Almonds, Hazelnuts & Soybeans.
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
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New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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