Homemade Lasagna + Focaccia
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaWith secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian specialties from the same location in NYC’s Little Italy since 1892.
Savor the flavors of Italy with this Lasagna & Focaccia. Fresh pasta layered with rich marinara sauce, fresh Ricotta, melted mozzarella and Parmesan cheese, then baked to perfection. Paired with Ferrara’s freshly baked, focaccia bread, this dish offers a satisfying and delicious meal that’s perfect for any occasion. Whether you’re dining in or taking out, this classic Italian combo brings comfort and taste to your table.
This package serves 6 people and includes:
- 1 Three-Cheese Lasagna (8" round)
- Homemade Focaccia
- Choose to add a cake!
Add On Cake Options Include
- Tiramisu Cake (8")
- New York Cheesecake (8")
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Lasagna arrives fully cooked and can be refrigerated for up to 3 days or frozen for up to 6 months in their original packaging.
- Defrost in the refrigerator one day in advance.
- Cake lasts up to 6 months in the freezer
To Serve
Conventional Oven
- Preheat over to 350
- Remove plastic wrapping
- Place entire lasagna on a baking sheet or roasting pan
- Heat Lasagna for 25 to 30 minutes
- Heat Focaccia for 10 minutes
- Tip – put a knife into the center of the lasagna. Take it out and carefully touch it. If it’s hot, it’s ready!
Microwave
- Heat Lasagna for about 5 minutes, check to see if heated throughout
- Tip – put a knife into the center of the lasagna. Take it out and carefully touch it. If it’s hot, it’s ready!
Cake – Add On
- Defrost in the refrigerator for approx. 4 hours additional thawing may affect consistency
- Serve and enjoy!
- Three-Cheese Lasagna – Wheat Flour, Yeast, Romano Cheese, Tomatoes, Salt, Pepper, Oregano, Olive Oil, Whole Eggs, Ricotta Cheese, Parsley, Mozzarella Cheese, Onions, Basil. Allergens: Wheat, Dairy, Eggs, Soy.
- Tiramisu Cake – Heavy Cream, Sugar, Mascarpone, Egg Yolks, Water, Egg Whites, Brewed Coffee, All Purpose Flour, Alcohol, Whole Eggs, Powdered Sugar, Alcohol, Almond Powder, Cocoa Powder, Butter, Shortening, Baking Powder, Vanilla
Allergens: Wheat, Dairy, Eggs, Produced in a Facility Where Soy, Nuts, and Tree Nuts Are Present.
Little Italy's Most Iconic Bakery
Little Italy's Most Iconic Bakery
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