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Holy Cannoli Mini Combo + T-Shirt
95%Read ReviewsReady To EatArrives fully made, just unwrap and dig in
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaHoly Cannoli Mini Combo + T-Shirt
With secret recipes that span three centuries, this fifth-generation family-owned bakery has continued to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892. Included in this gift box are Ferrara’s traditional cannoli with sweet ricotta cream studded with chocolate chips as well as their chocolate-dipped cannoli shells which they dip by hand.
This package serves 12 people and includes
- 12 Original Mini Cannoli Shells
- 12 Chocolate Covered Mini Cannoli Shells
- 1 bag of Cannoli Cream (14 oz.)
- 1 “Holy Cannoli” T-Shirt
- Each cannoli shell measures approx. 3 1/4 inches
- Mini Cannoli Shells & Cream packaged separately
- Cannoli’s ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, cannoli shells can be stored at room temperature, while cannoli cream can be refrigerated for up to 7 days or frozen for up to 1 year.
- Defrost cream in the refrigerator for 6 hours.
- Bavarian cream should be kept in the freezer up until 2 to 3 hours before use. Cream can also be refrozen.
To Serve
- Cut off the tip of the cannoli cream bag (½ inch from the end of the bag).
- Squeeze the cream into the shell
- Fill each cannoli halfway.
- Turn the shell around and fill the other half.
- Repeat and Enjoy!
- Plain Shell – Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Apple Cider Vinegar, Sugar, Water, Egg Yolks. Plain Shell Allergens: Eggs, Soybean, And Wheat.
- Chocolate Dipped Shell – Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Apple Cider Vinegar, Sugar, Water, Egg Yolks, Chocolate Coating. Chocolate Dipped Shell Allergens: Eggs, Soybean, And Wheat.
- Cannoli Cream – Ricotta Cheese, Sugar, Papaya, Chocolate Chips, Vanilla Flavoring. Cream Allergens: Dairy & Soy.
Processed In A Facility Where Wheat, Nuts & Eggs Are Present.
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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