• Holiday Italian Gift Box by Ferrara Bakery
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Holiday Italian Gift Box by Ferrara Bakery
Ferrara Bakery
Ferrara Bakery95%Read ReviewsStar Shipper
New York, NY
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Holiday Italian Gift Box

95%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

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Holiday Italian Gift Box

Make up the perfect gift box for anyone for the holidays! Included in this gift box are Ferrara Dark Chocolate Covered Almonds, Ferrara Mini Pistachio Bag Torrone, Baci Bag Milk Chocolate, Little Gina Vanilla Pizelles, Ferrara 2LB Handmade Panettone & Ferrara Almond Biscotti.

With secret recipes that span three centuries, this fifth-generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.

This package serves 14 people and includes

  • Handmade Panettone (approx. 1 lb. 10.5 oz.)
  • Dark Chocolate-covered Almonds (5.64 oz.)
  • Mini Pistachio Bag Torrone (4.23 oz.)
  • Baci Bag Milk Chocolate (4.4 oz.)
  • Little Gina Vanilla Pizelles (9 oz.)
  • Ferrara Almond Biscotti (1/3 lb.)
  • Items arrive ready to enjoy!
  • Upon arrival, store at room temperature.
  • Items can be stored at room temperature for up to 1 month, however without being opened it can last longer.
  • Panettone can be stored at room temperature for up to 1 month or kept frozen for up to 6 months.
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  • Dark Chocolate Covered Almonds – Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Toasted Almonds. Covering Agents: Shellac, Arabic Gum. Contains: Tree Nuts (Almonds), Milk, Soy. May Contain: Peanuts.
  • Mini Pistachio Bag Torrone – Sugar, Toasted Almonds, Sugar Syrup, Glucose Syrup, Toasted Pistachios, Honey, Wafer (Potato Starch, Olive Oil), Egg White, Natural Pistachio Flavor, Natural Vanilla Bean Extract, Natural Flavor Blend. Allergens: Tree Nuts (Almonds, Pistachios), Eggs. May Contain: Peanuts.
  • Baci Bag Milk Chocolate – Sugar, Hazelnuts, Coco Butter, Coco Mass, Milk Powder, Whey Powder, Emulsifier Lecithins, Natural Vanilla Flavoring Allergens: Tree Nuts, Milk & Soy. May Contain: Traces Of Peanuts.
  • Little Gina Vanilla Pizelles – Unbleached Unbromated Flour, Sugar, Eggs, Soy Oil, Baking Powder, Natural Vanilla Flavoring Allergens: Wheat, Eggs, Soy, May Contain: Tree Nuts.
  • Handmade Panettone – Wheat Flour, Sugar, Sultana Raisins, Butter, Candied Orange Peels (Orange Peels, Glucose-fructose Syrup, Sugar), Yeast Preparation (Wheat Flour, Water), Egg Yolks, Mono- And Diglycerides (Vegetable Origin), Salt, Artificial Flavors, Skim Milk Powder Allergens: Wheat, Eggs And Milk. May Contain: Almonds, Hazelnuts, And Soybeans.
  • Ferrara Almond Biscotti – Wheat Flour, Eggs, Sugar, Milk, Almonds, Baking Soda, Baking Powder, Vanilla Extract Allergens: Wheat, Egg & Tree Nuts.

Produced In A Kitchen Where Dairy, Peanuts & Soy Are Present.

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Little Italy's Most Iconic Bakery

Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.

Little Italy's Most Iconic Bakery

Ferrara Bakery
Ferrara Bakery
95% love this shop
Star Shipper
New York, NY
Since opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
Ferrara Bakery

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