• Italian "Cuccidati" Fig Cookies by Ferrara Bakery
  • Italian "Cuccidati" Fig Cookies by Ferrara Bakery - Alternate image 1
  • Italian "Cuccidati" Fig Cookies by Ferrara Bakery - Alternate image 2
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Italian "Cuccidati" Fig Cookies by Ferrara Bakery
Italian "Cuccidati" Fig Cookies by Ferrara Bakery - Alternate image 1
Italian "Cuccidati" Fig Cookies by Ferrara Bakery - Alternate image 2
Ferrara Bakery
Ferrara Bakery95%Read ReviewsStar Shipper
New York, NY
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Italian "Cuccidati" Fig Cookies

95%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

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Italian "Cuccidati" Fig Cookies

This pack includes traditional Italian Cuccidati Cookies, fig cookies with sprinkles!

With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.

This package includes 8 “Cuccidati” Fig Cookies with Sprinkles

  • Cookies ship without ice packs, and arrive ready to enjoy!
  • Upon arrival, store cookies at room temperature, in the refrigerator or freezer.
  • Cookies last up to 1 week in the refrigerator and up to 6 months in the freezer.
View Full Instructions
  • “Cuccidati” Fig Cookies – Figs, Raisins, Almonds, Walnuts, Orange Marmalade, Orange Zest, Lemon Zest, Cinnamon, Marsala Wine, Honey, Wheat Flour, Sugar, Eggs Allergens: Wheat, Nuts, Dairy, Eggs, Soy.
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Little Italy's Most Iconic Bakery

Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.

Little Italy's Most Iconic Bakery

Ferrara Bakery
Ferrara Bakery
95% love this shop
Star Shipper
New York, NY
Since opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
Ferrara Bakery

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