• Hard Torrone by Ferrara Bakery
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Hard Torrone by Ferrara Bakery
Ferrara Bakery
Ferrara Bakery95%Read ReviewsStar Shipper
New York, NY
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Hard Torrone

95%Read Reviews

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Hard Torrone

With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.

Experience the classic taste of Italy with this Hard Torrone Chunk. This traditional nougat confection is crafted from a blend of crunchy almonds, honey, sugar, and egg whites, resulting in a sweet, crisp treat that’s perfect for any occasion. Each chunk offers a delightful combination of textures and flavors, making it a favorite for those who appreciate authentic Italian sweets. This is Ferrara Bakery’s classic HARD Torrone, emphasis on the HARD. We’re breaking out the heavy-duty kitchen utensils to serve up this bad boy.

This package includes 1 chunk of Hard Torrone

  • Each torrone weighs approx. 1 lb.
  • Hard Torrone is indeed HARD, and must be cut with a knife and hammer, as traditional Italian hard Torrone is.
  • Hard Torrone – Toasted Almonds, Sugar, Sugar Syrup, Glucose Syrup, Honey, Egg Whites, Wafer (Potato Starch, Olive Oil), Natural Vanilla Bean Extract, And Natural Flavors. Allergens: Eggs & Tree Nuts. May Contain: Traces Of Peanuts.
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Little Italy's Most Iconic Bakery

Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.

Little Italy's Most Iconic Bakery

Ferrara Bakery
Ferrara Bakery
95% love this shop
Star Shipper
New York, NY
Since opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
Ferrara Bakery

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