Handmade Eggplant Parmigiano + Focaccia

With secret recipes that span three centuries, this fifth-generation family-owned bakery continues to handcraft Italian specialties from the same location in NYC’s Little Italy since 1892.

Savor the flavors of Italy with this Eggplant Parmigiano & Focaccia. Tender slices of eggplant are layered with rich marinara sauce, melted mozzarella, and Parmesan cheese, then baked to perfection. Paired with Ferrara’s freshly baked focaccia bread, this dish offers a satisfying and delicious meal that’s perfect for any occasion. Whether you’re dining in or taking out, this classic Italian combo brings comfort and taste to your table.