
SERVES
6

Handmade Eggplant Parmigiano + Focaccia
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaHandmade Eggplant Parmigiano + Focaccia
With secret recipes that span three centuries, this fifth-generation family-owned bakery continues to handcraft Italian specialties from the same location in NYC’s Little Italy since 1892.
Savor the flavors of Italy with this Eggplant Parmigiano & Focaccia. Tender slices of eggplant are layered with rich marinara sauce, melted mozzarella, and Parmesan cheese, then baked to perfection. Paired with Ferrara’s freshly baked focaccia bread, this dish offers a satisfying and delicious meal that’s perfect for any occasion. Whether you’re dining in or taking out, this classic Italian combo brings comfort and taste to your table.
This package serves 6 people and includes:
- 1 Eggplant Parmigiano (8" round)
- Homemade Focaccia
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the refrigerator of freezer.
- Eggplant Parmigiano arrives fully cooked and can be refrigerated for up to 3 days or frozen for up to 6 months in their original packaging.
- Defrost in the refrigerator one day in advance.
To heat:
Conventional Oven
- Preheat over to 350° F
- Remove plastic wrapping.
- Place on a baking sheet or roasting pan.
- Heat Chicken for 25 Minutes
- Heat Focaccia for 10 minutes
- Serve and enjoy!
- Eggplant Parmigiano – Wheat Flour, Yeast, Romano Cheese, Tomatoes, Salt, Pepper, Oregano, Olive Oil, Eggplant, Whole Eggs, Onions, Parsley, Mozzarella Cheese, Basil, Olive Oil. Allergens: Wheat, Dairy, Eggs, Soy.

Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery

Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.

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