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Filled Large Plain Cannoli - 12 Pack
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaFilled Large Plain Cannoli - 12 Pack
Savor the taste of tradition with this 12-Pack Cannoli. Each cannoli is handcrafted with a crispy, golden shell filled with Ferrara’s signature sweet ricotta cream, studded with chocolate chips and diced citron. Perfect for gatherings or indulging in a sweet moment at home, this assortment brings the authentic flavors of Italy straight to your table. Treat yourself or share the joy—these cannoli are a true delight in every bite.
This package includes 12 Filled Large Plain Cannoli
- Cannoli shells arrive filled with cream
- Ferrara Cannoli cream comes studded with chocolate chips and candied citron (small clear cubed)
- Cannolis are made fresh, frozen and shipped on dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cannolis in the refrigerator or freezer.
- Cannolis can last up to 2 days in the refrigerator or up to 6 months in the freezer.
To Serve
- If stored in the freezer, let them sit at room temperature for 2 hours before consumption.
- Enjoy!
- Plain Shell – Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Apple Cider Vinegar, Sugar, Water, Egg Yolks. Allergens: Eggs, Soybean, And Wheat.
- Cannoli Cream – Ricotta Cheese, Sugar, Papaya, Chocolate Chips, Vanilla Flavoring. Allergens: Dairy & Soy.
Processed In A Facility Where Wheat, Nuts & Eggs Are Present.
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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