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Easter Italian Pastry Assortment
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Some restrictions applyEaster Italian Pastry Assortment
The best of Ferrara’s Easter assortment! Here we have a combination of all the best Ferrara has to offer for the holiday season! This combination has 1 lb assortment of the Ferrara cookies, a mini Columba Di Pasqua (Easter dove bread), 3 Egg Casatella bread & Mini Struffoli.
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
This package serves approx 10 people and includes
- 1 lb. Assorted Cookie Tray – World famous, freshly baked, individually selected and hand-packed at their Grand Street Pasticceria. Only the finest ingredients, pure butter, rich chocolate and imported nuts and jams, go into Ferrara’s pasticcini fini. Perfect to send as a gift, great for any social event or business meeting.
- Mini Colomba – A sweet bread similar shaped like a dove. Rich with butter and eggs, filled with raisins and candied orange peel, topped off with slivered almonds and sugar! This Easter bread is the symbol of peace and resurrection
- 1 Three Egg Casatella – Easter egg bread, made especially for Easter! This house baked braided egg bread is a great morning tradition. It is delicious on its own; plain, toasted or as French toasted. This slightly sweetened golden egg bread represents birth and the circle of life
- 1 Mini Struffoli – The Ferrara Struffoli, This sweet confection (Known as taiglach in Eastern European countries) is an Italian Favorite. Bite Sized puff pastry is baked (Not Fried) until golden, covered in honey and garnished with candied cinnamon sticks and confetti
Cookie Flavors Include
- Rainbow Cookies
- Soft Pignoli
- Fudge
- Sandwich Cookies
- Coconut
- Half Moon
- Raspberry Drop
- Items arrive ready to enjoy!
- Cookie tray can be stored in an airtight container at room temperature, up to 1 week in the refrigerator or up to 6 months in the freezer.
- Casatella & Columba lasts up to 1 week at room temperature, best kept wrapped to maintain freshness.
- Struffoli in sealed packaging lasts up to 5 days at room temperature.
- Once opened enjoy Struffoli within 3 days at room temperature.
- Four Egg Casatella – Wheat Flour, Whole Eggs, Yeast, Imitation Rum Flavor, Salt, Butter, Granulated Sugar, Improver (Datem, Dextrose, Soybean Oil, Ascorbic Acid, L-cysteine, Enzymes)
Allergens: Wheat, Dairy, Eggs, Soy - Struffoli – Wheat Flour, Shortening, Whole Eggs, Salt, Honey, Non Pareils Maraschino Cherries, Cannelini Ricci Allergens: Eggs, Wheat & Soy
- Traditional Colomba – Wheat Flour, Candied Orange Peel, (Orange Peel, Glucose-fructose Syrup, Sugar), Icing (Sugar, Egg Whites, Soy & Rapeseed Oil), Apricot Kernel Flour, Margarine, Palm Fat, Granulated Sugar, Yeast, Egg Yolks, Whole Eggs, Mon- And Diglycerides Of Fatty Acids, Almonds, Glucose Syrup, Butter, Salt, Skim Milk Powder, Natural & Artificial Flavors Allergens: Wheat, Eggs, Milk, Nuts, Soy
- Cookie Tray – Flour, Granulated Sugar, Whole Eggs, Chocolate Coating (Sugar, Cocoa Powder, Partially Processed With Alkali, Partially Hydrogenated Vegetable Oil (May Contain One Or More Of The Following: Palm, Palm Kernel, Soy) Lecithin, Salt) Vanilla Extract, Shortening, Macaroon Paste, Butter, Raspberry Jam, Apricot Jam, Apricot Butter, Egg Yolks, Pignoli Nuts, Water, Ground Almond, Cocoa Powder, Powder Sugar, Baking Powder, Egg Shade Food Coloring, Egg Whites, Green Food Coloring, Red Food Coloring, Orange Oil. Assorted Cookie Tray Allergens: Eggs, Wheat, Nuts, Soy & Dairy
Produced In A Facility Where Nuts & Dairy Are Present
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
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New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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