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SERVES
6
Favorite
SERVES
6
Chicken Parmigiano + Focaccia Bread
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaChicken Parmigiano + Focaccia Bread
Enjoy a classic Italian meal with this Chicken Parmigiano & Focaccia Bread combo. Tender chicken breasts are coated in golden breadcrumbs, topped with rich marinara sauce and melted mozzarella, then paired with Ferrara’s freshly baked focaccia bread. Perfect for a hearty, satisfying dinner or a special lunch, this delicious duo brings the comforting flavors of Italy straight to your table.
This package serves 6 people and includes
- 6 Pieces of Chicken Parmigiano
- Homemade Focaccia
- Choose to add a cake!
Add On Cake Options Include
- Tiramisu Cake (8")
- Chocolate Mousse Cake (8")
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the refrigerator of freezer.
- Chicken parm lasts up to 3 days in the refrigerator and up to 6 months in the freezer.
- Cake lasts up to 6 months in the freezer
To Serve
Conventional Oven
- Preheat over to 350° F
- Remove plastic wrapping.
- Place on a baking sheet or roasting pan.
- Cover with tin foil and heat Chicken for 15 Minutes
- Heat Focaccia for 10 minutes
- Serve and enjoy!
Microwave
- After the chicken is thawed in the refrigerator, Heat Chicken Parmigiana for about 5 minutes, check to see if heated throughout
- Serve and enjoy!
Cake Add-on
- Defrost in the refrigerator for approx. 4 hours additional thawing may affect consistency
- Serve and enjoy!
- Chicken Parmigiano – Wheat Flour, Yeast, Romano Cheese, Tomatoes, Salt, Pepper, Oregano, Olive Oil, Chicken Breast, Whole Eggs, Breadcrumbs, Onions, Parsley, Mozzarella Cheese, Basil. Allergens: Wheat, Dairy, Eggs, Soy
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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