Chocolate Cannoli Cream Cake

With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.

Indulge in this Chocolate Cannoli Cream Cake, a decadent fusion of two Italian favorites. Layers of moist Devil’s Food chocolate cake are filled with Ferrara’s signature cannoli cream, studded with chocolate chips, diced citron and finished with a homemade whipped cream. Topped with delicate mini cannoli shells for a delightful crunch, this cake is perfect for celebrations or simply satisfying your sweet tooth. Experience the perfect blend of creamy, chocolaty, and crunchy in every bite.