• Biscotti Basket by Ferrara Bakery
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Biscotti Basket by Ferrara Bakery
Ferrara Bakery
Ferrara Bakery95%Read ReviewsStar Shipper
New York, NY
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Biscotti Basket

95%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Biscotti Basket

Treat yourself or someone special to this 1.5 lb Biscotti Basket, featuring a delightful assortment of classic Italian flavors: Almond, Chocolate, Anise, and Spice. Each biscotti is crafted to perfection, offering a crisp, satisfying bite that’s perfect for pairing with coffee, tea, or as a standalone treat. Ideal for gifting or enjoying at home, this basket brings authentic Italian tradition right to your door.

This package includes a Biscotti Basket

  • Each basket weighs approx. 1.5 lbs.

Flavors Include

  • Italian Almond Biscotti
  • Chocolate Chocolate Chip Biscotti
  • Anise Biscotti
  • Spiced Biscotti
  • Cookies ship without ice packs, and arrive ready to enjoy!
  • Upon arrival, store cookies at room temperature, in the refrigerator or freezer. 
  • Cookes last up to 1 week in the refrigerator and up to 6 months in the freezer.
View Full Instructions
  • Biscotti Basket – Wheat Flour, Eggs, Almonds, Cocoa Powder, Chocolate Chips, Baking Soda, Baking Powder, Anise Flavor, Vanilla Extract. Allergens: Eggs, Wheat, Soy & Nuts.

Produced In A Facility Where Dairy Is Present.

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Little Italy's Most Iconic Bakery

Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.

Little Italy's Most Iconic Bakery

Ferrara Bakery
Ferrara Bakery
95% love this shop
Star Shipper
New York, NY
Since opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
Ferrara Bakery

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