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Baba Cake Jar Combo - 2 Pack
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships to U.S. & Canada
Some restrictions applyBaba Cake Jar Combo - 2 Pack
Ferrara’s famous Baba Cakes are baked until airy dry and then soaked with a sugar syrup that is flavored with Amaretto or Rum. Can be enjoyed on their own, with Italian coffee, with your favorite cream, or on top of ice cream! Pairs great with Ferrara cannoli cream!
This package serves 6 people and includes
- 1 jar Baba Rum Cakes (approx. 14 oz.)
- 1 jar Baba Amaretto Cakes (approx. 14 oz.)
- Items arrive ready to enjoy!
- Upon arrival, store items at room temperature.
- Items may be stored for up to 1 month at room temperature.
- Baba Rum – Liqueur (Sugar, Glucose Syrup (Wheat), Alcohol, Vanilla), Baba (Type “0” Wheat Flour, Egg, Vegetable Margarine (Vegetable Oils And Fats: Palm And Sunflower, Water, Acidity Corrector: Citrus Acid), Sugar, Salt, Natural Yeast). Antioxidant: L-ascorbic Acid Allergens: Gluten, Wheat And Eggs
- Baba Amaretto – Liqueur (Sugar, Glucose Syrup (Wheat), Alcohol, Vanilla), Baba (Type “0” Wheat Flour, Egg, Vegetable Margarine (Vegetable Oils And Fats: Palm And Sunflower, Water, Acidity Corrector: Citrus Acid), Sugar, Salt, Natural Yeast). Antioxidant: L-ascorbic Acid Allergens: Gluten, Wheat And Eggs
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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