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Assorted Cookie Tin - 1.5 lbs
95%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships to U.S. & Canada
Some restrictions applyAssorted Cookie Tin - 1.5 lbs
This special edition collectors item, is a 130 year keepsake tin. Featuring 4 different cookies. Ferrara famous tri-color cookies, soft pignoli cookies, raspberry donut cookies & the fudge topped cookies. All the Ferrara favorites in 1 tin!
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
This package includes 1.5 lbs. of Italian Cookies
- Each tin has approx. 30 cookies
- Cookies arrive in a beautiful collections keepsake tin – perfect for a gift!
Cookie Flavors include
- Rainbow Cookies
- Soft Pignoli Cookies
- Fudge Topped Cookies
- Raspberry Donut Cookies
- Cookies ship without ice packs, and arrive ready to enjoy!
- Upon arrival, store cookies at room temperature, in the refrigerator or freezer.
- Cookes last up to 1 week in the refrigerator and up to 6 months in the freezer.
- Assorted Cookie Tin – Flour, Granulated Sugar, Whole Eggs, Chocolate Coating (Sugar, Cocoa Powder, Partially Processed With Alkali, Partially Hydrogenated Vegetable Oil (May Contain One Or More Of The Following: Palm, Palm Kernel, Soy) Lecithin, Salt) Vanilla Extract, Shortening, Macaroon Paste, Butter, Raspberry Jam, Apricot Jam, Apricot Butter, Egg Yolks, Pignoli Nuts, Water, Ground Almond, Cocoa Powder, Powder Sugar, Baking Powder, Egg Shade Food Coloring, Egg Whites, Green Food Coloring, Red Food Coloring, Orange Oil. Assorted Cookie Tray
Produced in a Facility Where Nuts, Milk, Eggs, Soy, Dairy & Flour Are Present
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
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New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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