

Italian Easter Bread (4 Egg Casatella)
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Some restrictions applyItalian Easter Bread (4 Egg Casatella)
Casatella, Easter egg bread, made especially for Easter! This house baked braided egg bread is a great morning tradition. It is delicious on its own; plain, toasted or as French toasted. This slightly sweetened golden egg bread represents birth and the circle of life.
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
This package serves 10 people and includes a Four Egg Casatella
- Each casatella measures approx. 11" round
- Arrives ready to enjoy!
- Upon arrival, store casatella at room temperature for up to a week. Best kept wrapped to maintain freshness.
- Four Egg Casatella – Wheat Flour, Whole Eggs, Yeast, Imitation Rum Flavor, Salt, Butter, Granulated Sugar, Improver (Datem, Dextrose, Soybean Oil, Ascorbic Acid, L-cysteine, Enzymes)
Allergens: Wheat, Dairy, Eggs, Soy

Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery

Ferrara Bakery
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New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.

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