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Tiramisu Cake
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaTiramisu Cake
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
Tiramisu!! Also known as “The Italian Pick Me Up”, because of its energizing effects of the best espresso! Handmade ladyfingers are doused with espresso coffee and coffee liqueur, layered with a blend of the best mascarpone cheese, fresh cream, and whole eggs. The dessert is then topped with a generous dusting of bittersweet cocoa. The cake is sent with a Gold Cake board and bonus Ferrara cake knife to serve!
This package serves 10-12 people and includes 1 Tiramisu Cake
- Cake measures 8" in diameter and 2.5" tall
- Tiramisu Cake ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in freezer
- Tiramisu Cake can last up to 6 months in the freezer.
To Serve
- Cakes are best defrosted in the refrigerator up to 4 hours prior to serving additional thawing may affect consistency
- Enjoy!
- Tiramisu Cake – Mascarpone cheese, Egg Yolks, Granulated Sugar, Egg Whites, Wheat Flour, Coffee Liqueur, Heavy Cream, Pasteurized Eggs, Powdered Sugar, Almonds, Vanilla Shortening, Butter, Cocoa Powder. Allergens: Eggs, Wheat, Nuts & Dairy.
Produced In A Facility Where Nuts Are Present.
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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