Tiramisu Cake

With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.

Tiramisu!! Also known as “The Italian Pick Me Up”, because of its energizing effects of the best espresso! Handmade ladyfingers are doused with espresso coffee and coffee liqueur, layered with a blend of the best mascarpone cheese, fresh cream, and whole eggs. The dessert is then topped with a generous dusting of bittersweet cocoa. The cake is sent with a Gold Cake board and bonus Ferrara cake knife to serve!