• 2 lb Italian Cookie Tray + Casatella Combo by Ferrara Bakery
  • 2 lb Italian Cookie Tray + Casatella Combo by Ferrara Bakery - Alternate image 1
  • 2 lb Italian Cookie Tray + Casatella Combo by Ferrara Bakery - Alternate image 2
  • 2 lb Italian Cookie Tray + Casatella Combo by Ferrara Bakery - Alternate image 3
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2 lb Italian Cookie Tray + Casatella Combo by Ferrara Bakery
2 lb Italian Cookie Tray + Casatella Combo by Ferrara Bakery - Alternate image 1
2 lb Italian Cookie Tray + Casatella Combo by Ferrara Bakery - Alternate image 2
2 lb Italian Cookie Tray + Casatella Combo by Ferrara Bakery - Alternate image 3
Ferrara Bakery
Ferrara Bakery95%Read ReviewsStar Shipper
New York, NY
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2 lb Italian Cookie Tray + Casatella Combo

95%Read Reviews
2 lb Italian Cookie Tray + Casatella Combo

World famous, freshly baked, individually selected and hand-packed at Ferrara’s Grand Street Pasticceria. Only the finest ingredients, pure butter, rich chocolate and imported nuts and jams, go into their pasticcini fini. Perfect to send as a gift, great for any social event or business meeting. Paired with Casatella, Easter egg bread, made especially for Easter! This house baked braided egg bread is a great morning tradition. It is delicious on its own; plain, toasted or as French toasted. This slightly sweetened golden egg bread represents birth and the circle of life.

With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.

This package serves 10 people and includes

  • Cookie Tray (2 lbs.)
  • 1 Four Egg Casatella
  • Each casatella measures approx. 11" round
  • Each cookie tray has approx. 40 cookies in a variety of flavors

Cookie Flavors Include

  • Rainbow Cookies
  • Soft Pignoli
  • Fudge
  • Sandwich Cookies
  • Coconut
  • Half Moon
  • Raspberry Drop
  • Items arrive ready to enjoy!
  • Cookie tray can be stored in an airtight container at room temperature, up to 1 week in the refrigerator or up to 6 months in the freezer.
  • Casatella lasts up to 1 week at room temperature, best kept wrapped to maintain freshness.
View Full Instructions
  • Four Egg Casatella – Wheat Flour, Whole Eggs, Yeast, Imitation Rum Flavor, Salt, Butter, Granulated Sugar, Improver (Datem, Dextrose, Soybean Oil, Ascorbic Acid, L-cysteine, Enzymes) Allergens: Wheat, Dairy, Eggs, Soy
  • Cookie Tray – Flour, Granulated Sugar, Whole Eggs, Chocolate Coating (Sugar, Cocoa Powder, Partially Processed With Alkali, Partially Hydrogenated Vegetable Oil (May Contain One Or More Of The Following: Palm, Palm Kernel, Soy) Lecithin, Salt) Vanilla Extract, Shortening, Macaroon Paste, Butter, Raspberry Jam, Apricot Jam, Apricot Butter, Egg Yolks, Pignoli Nuts, Water, Ground Almond, Cocoa Powder, Powder Sugar, Baking Powder, Egg Shade Food Coloring, Egg Whites, Green Food Coloring, Red Food Coloring, Orange Oil. Assorted Cookie Tray Allergens: Eggs, Wheat, Nuts, Soy & Dairy

Produced In A Facility Where Nuts & Dairy Are Present

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Little Italy's Most Iconic Bakery

Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.

Little Italy's Most Iconic Bakery

Ferrara Bakery
Ferrara Bakery
95% love this shop
Star Shipper
New York, NY
Since opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
Ferrara Bakery

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