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Traditional Colomba - 1.5 lb.
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Some restrictions applyTraditional Colomba - 1.5 lb.
Colomba, which is a sweet bread similar shaped like a dove. Rich with butter and eggs, filled with candied orange peel, and topped off with slivered almonds and sugar! This Easter bread is the symbol of peace and resurrection.
With secret recipes that span three centuries, this fifth generation family-owned bakery continues to handcraft Italian desserts from the same location in NYC’s Little Italy since 1892.
This package serves 8-10 people and includes 1 Traditional Colomba
- Each colomba weighs approx. 1.54 lbs.
- Box color may vary
- Arrives ready to enjoy!
- Upon arrival, store Colomba at room temperature for up to 1 week, best kept wrapped to maintain freshness.
- Traditional Colomba – Wheat Flour, Candied Orange Peel, (Orange Peel, Glucose-fructose Syrup, Sugar), Icing (Sugar, Egg Whites, Soy & Rapeseed Oil), Apricot Kernel Flour, Margarine, Palm Fat, Granulated Sugar, Yeast, Egg Yolks, Whole Eggs, Mon- And Diglycerides Of Fatty Acids, Almonds, Glucose Syrup, Butter, Salt, Skim Milk Powder, Natural & Artificial Flavors Allergens: Wheat, Eggs, Milk, Nuts, Soy
Produced In A Facility Where Nuts & Dairy Are Present
Little Italy's Most Iconic Bakery
Ferrara Bakery and Cafe is one of New York's most iconic shops and its first Italian Bakery, founded in 1892 in Little Italy. They have been featured on the Food Network's "Best Things I Ever Ate," The New York Times, New York Magazine and just about every media outlet imaginable.
Little Italy's Most Iconic Bakery
Ferrara Bakery
95% love this shopStar Shipper
New York, NYSince opening their doors in 1892, Ferrara Bakery has been a staple in the heart of New York City's Little Italy, producing what many believe to be the finest Italian desserts in the country. Enrico Scoppa and Antonio Ferrara opened "Café A. Ferrara" over a century ago and their descendants are still involved, five generations later. As America's first pasticceria and espresso bar, it was only natural that people came primarily for the coffee, cookies and cakes, and despite the many changes in the neighborhood over the decades, their offerings are still wowing everyone who walks through the door, instantly transporting them to Southern Italy.
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