"The Whole Shebang" Thanksgiving Feast for 10-12

This package serves 10-12 people and includes

• Whole Smoked Turkey (12-14 lbs.)
• 1 rack St. Louis Style Pork Ribs
• Sliced Brisket (2 lbs.)
• Smoked Sausage (2 lbs.)
• Pimento Mac & Cheese (2 Qts.)
• Loaded Potato Mash (2 Qts.)
• Moroccan Spiced Carrots (2 Qts.)
• Korean Braised Greens (2 Qts.)
• Hogfat Cornbread Batter, bake your own (2 Qts.)
• Cinnamon-Honey Butter (8 oz.)
• Gravy (1 Qt.)
• 1 bottle Feges BBQ Sauce, your choice
• Choose to add more!

Sauce Options Include

• Alabama White Sauce (18 oz.) – A mayonnaise-based bbq sauce with a bit of horseradish and apple cider for an added kick. It pairs perfectly with smoked turkey and tastes great on ribs!
• Hot Red BBQ Sauce (21 oz.) – A balanced blend of Korean red chili paste and our sweet sauce, resulting in a sweet and spicy bbq sauce that heats up any dish.
• Mop Sauce (21 oz.) – A slightly sweet vinegar sauce. This is a nod to Fege’s whole hog cookin’ friends in the Carolinas. It’s great for mopping pork, especially whole hogs. Mix it with some olive oil for an easy salad dressing, or toss it on your vegetables for a flavor boost.
• Sweet Red BBQ Sauce (22 oz.) – A traditional Texas sweet BBQ sauce with a kick of vinegar and black pepper- a natural partner for all things Texas BBQ.
• Texas Gold BBQ Sauce (21 oz.) – A tangy mustard-vinegar sauce- our Texas version of the classic Carolina Gold. The mustard seeds add texture and pop to this sweet, tangy sauce. It pairs best with pork!

Add On Rubs Options

• Beef Rub (8 oz.) – Feges BBQ’s rubs are a staple in kitchens and can be in yours too! The pork, beef, and poultry rubs are used in a variety of ways on the award-winning Texas BBQ menu to create flavorful favorites and easy seasoning enhancements. These rubs are perfect on meats (It’s in the name!) but are also a great addition to roasted or grilled vegetables.
• Pork Rub (12 oz.) – Feges BBQ’s rubs are a staple in kitchens and can be in yours too! The pork, beef, and poultry rubs are used in a variety of ways on the award-winning Texas BBQ menu to create flavorful favorites and easy seasoning enhancements. These rubs are perfect on meats (It’s in the name!) but are also a great addition to roasted or grilled vegetables.
• Poultry Rub (13 oz.) – Feges BBQ’s rubs are a staple in kitchens and can be in yours too! The pork, beef, and poultry rubs are used in a variety of ways on the award-winning Texas BBQ menu to create flavorful favorites and easy seasoning enhancements. These rubs are perfect on meats (It’s in the name!) but are also a great addition to roasted or grilled vegetables.

Add On Sides Options

• Loaded Potato Mash (1.5 lbs.) – This crave-worthy side is the perfect accompaniment to any meal. Potatoes are slowly boiled until tender and then gently rolled with sour cream, cheddar cheese, bacon bits (AND bacon fat!), and green onions.
• Moroccan Glazed Carrots (1 lb.) – These expertly prepared carrots are cooked low and slow in a spiced braising liquid that reduces to glaze perfection and coats each tender carrot with Moroccan flavor, making this the ultimate transcendent bite!
• Spicy Korean Braised Greens (1.5 lbs.) – This not-so-subtle side dish is a flavor bomb of spicy gochujang and southern braised greens. It warms the soul and excites the senses.

Add On Merchandise

• Camo Koozie – Camo koozie with orange Feges BBQ logo!