"The Whole Shebang" Thanksgiving Dinner for 6-8
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Not eligible for shipping to CanadaHeritage turkey is brined and then smoked low and slow over post oak on a rotisserie-style J&R Oyler for approx 4 hours. The tender and juicy meat is delivered to you vacuum sealed for easy reheating.
The pan gravy is made special every Thanksgiving with rich, housemade stock, smoked beef tallow and leaf lard, and seasoned with cane vinegar and thyme.
Savory cornbread is layered with richness from our smoked hogfat.
Pimento Mac & Cheese is seasoned with the amazing and classical southern flavor of pimento.
Loaded Potato Mash: This crave-worthy side is the perfect accompaniment to any meal. Feges BBQ slowly boils the potatoes until tender and then gently roll the potatoes with our favorite baked potato toppings – sour cream, cheddar cheese, bacon bits (AND bacon fat!), and green onions. They serve the mash warm in our restaurants but also enjoy it cold, straight out of the fridge!
Korean Braised Greens: This not-so-subtle, side dish is a flavor bomb of spicy gochujang and southern braised greens. It warms the soul and excites the senses. Texas Monthly BBQ Editor Daniel Vaughn praised these greens as being "the best barbecue side dish in Texas’!!!!
Moroccan Glazed Carrots: These expertly prepared carrots are cooked low and slow in a spiced braising liquid that reduces to glaze perfection and coats each tender carrot with Moroccan flavor, making this the ultimate transcendent bite! In the words of Daniel Vaughn, "Come to Feges BBQ for the sides, stay for the meat!
Iraq War veteran Patrick Feges (pronounced “FEE-jis”) caught the BBQ bug while recovering from injuries sustained in combat, and he perfected his barbecue technique while cooking in some of Houston’s top restaurants. His wife, Erin Smith, is also a classically-trained chef and sommelier, and after she took home the win on Food Network’s “Chopped” in 2016, the duo decided to use the prize money to open their own Houston BBQ restaurant. Feges BBQ was born in 2018, and it was an immediate smash hit. A second location is now open, and Texas Monthly has named it one of the state’s 50 best BBQ joints.
This package serves 6-8 people and includes
- Whole Smoked Turkey (8-10 lbs.)
- Pimento Mac & Cheese (1 Qt.)
- Loaded Potato Mash (1 Qt.)
- Moroccan Spiced Carrots (1 Qt.)
- Korean Braised Greens (1 Qt.)
- Hogfat Cornbread Batter, bake your own (1 Qt.)
- Cinnamon-Honey Butter (8 oz.)
- Gravy (1 Pt.)
- No other meats included.
- Choose to add more!
Turkey arrives cooked and must be reheated prior to serving.
The size and weight of individual turkeys will vary. The turkey you receive may be larger or smaller than specified.
Add On Rubs Options
- Beef Rub (8 oz.) – Feges BBQ’s rubs are a staple in kitchens and can be in yours too! The pork, beef, and poultry rubs are used in a variety of ways on the award-winning Texas BBQ menu to create flavorful favorites and easy seasoning enhancements. These rubs are perfect on meats (It’s in the name!) but are also a great addition to roasted or grilled vegetables.
- Pork Rub (12 oz.) – Feges BBQ’s rubs are a staple in kitchens and can be in yours too! The pork, beef, and poultry rubs are used in a variety of ways on the award-winning Texas BBQ menu to create flavorful favorites and easy seasoning enhancements. These rubs are perfect on meats (It’s in the name!) but are also a great addition to roasted or grilled vegetables.
- Poultry Rub (13 oz.) – Feges BBQ’s rubs are a staple in kitchens and can be in yours too! The pork, beef, and poultry rubs are used in a variety of ways on the award-winning Texas BBQ menu to create flavorful favorites and easy seasoning enhancements. These rubs are perfect on meats (It’s in the name!) but are also a great addition to roasted or grilled vegetables.
Add On Sides Options
- Loaded Potato Mash (1.5 lbs.) – This crave-worthy side is the perfect accompaniment to any meal. Potatoes are slowly boiled until tender and then gently rolled with sour cream, cheddar cheese, bacon bits (AND bacon fat!), and green onions.
- Moroccan Glazed Carrots (1 lb.) – These expertly prepared carrots are cooked low and slow in a spiced braising liquid that reduces to glaze perfection and coats each tender carrot with Moroccan flavor, making this the ultimate transcendent bite!
- Spicy Korean Braised Greens (1.5 lbs.) – This not-so-subtle side dish is a flavor bomb of spicy gochujang and southern braised greens. It warms the soul and excites the senses.
Add On Merchandise
- Camo Koozie – Camo koozie with orange Feges BBQ logo!
- Items ship frozen with ice packs, may thaw during transit.
- Sauces and rubs ship fresh.
- Items may be stored in the refrigerator for up to 10 days or in the freezer for up to 3 months.
- Sauces and rubs may be stored at room temperature.
- Once opened, sauces may be stored in the refrigerator for up to 6 months.
- Allow 3-4 days for turkey to thaw in the refrigerator.
To Serve
Turkey
- Preheat oven to 325°F.
- Allow turkey to come to room temp for 1 hour before reheating.
- Open, collect any juices in a container and discard the vacuum sealed bag and place the turkey on a roasting pan with a rack.
- Pour 1/2 inch of water or stock on the bottom of the pan, under the rack. Pour the collected juices from the bag over the skin of the turkey and cover the pan in foil.
- Bake for 1.5-2.5 hours covered (depending on the size you may need more time).
- Remove foil and continue baking for 20-30 minutes to re-crisp the skin.
- Let the turkey rest for approx. 10 minutes before carving.
- Serve and enjoy!
Sides
- Open vacuum-sealed bag and empty contents (including liquids) into a 9" saute pan.
- Cook over medium heat, stirring frequently, for 15-20 minutes (for loaded potato mash only, you may need to add 2-4 tablespoons of milk or butter to the pan while stirring to prevent the product from drying out (not included).
- Serve and enjoy!
Cornbread
- Preheat oven to 350°F.
- Open the bag and pour batter in a greased 9×12 pan and cover with foil.
- Bake for 25 minutes covered and 20-30 minutes uncovered (check for doneness in the center of the pan by using a toothpick or cake tester).
- Serve with cinnamon-honey butter and enjoy!
- Turkey – Turkey, Creole Seasoning, Lemon Pepper, Salt, Sugar, Monosodium Glutamate, Mustard Powder, Coriander, Thyme, Cumin, Worcestershire, Vinegar
- Gravy – Poultry Stock, Beef Tallow, Leaf Lard, Ap Flour, Cane Vinegar, Thyme, Kosher Salt
- Loaded Potato Mash – Idaho Potatoes, Bacon, Sour Cream, Cheddar Cheese, Green Onion, Salt, Pepper
- Korean Braised Greens – Kale, Red Bell Pepper, Shallots, Garlic, Crushed Red Pepper Flake, Hot Red Bbq Sauce (Gochujang Paste: Tapioca Syrup, Brown Rice, Alcohol, Soybean, Garlic, Onion) Water, Brown Sugar, Soy Sauce (Soybeans, Wheat), Sugar, Apple Cider Vinegar, Tomato Paste, Rice Vinegar, Honey, Worchestershire Sauce (Corn Syrup, Caramel Color, Garlic Powder, Anchovies, Tamarind, Natural Flavor), Molasses, Sesame Oil, Fish Sauce (Anchovy Extract), Distilled Vinegar, Diijon Mustard (Mustard Seed, White Wine, Citirc Acid, Tartaric Acid), Salt, Dehyrdated Onion, Xantham Gum, And Onion Powder), Canola Oil
- Moroccan Glazed Carrots – Carrots, Sugar, Water, Apple Cider Vinegar, Curry Powder, Turmeric, Ground Coriander, Salt
- Cornbread – Ap Flour, Cornmeal, Buttermilk, Eggs, Pork Lard, Pure Cane Syrup, Baking Powder, Baking Soda, Salt
- Cinnamon-honey Butter – Unsalted Butter, Honey, Cinnamon
- Pimento Mac & Cheese – Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Pimento Peppers, Heavy Cream, Mozzarella, Yellow American Cheese
Add Ons
- Alabama White Sauce – Refined Soybean Oil, Water, Prepared Horseradish (Horseradish, Organic Vinegar), Salted Egg Yolk, Salt, Sugar, Worcestershire Sauce Corn Syrup, Caramel Color, Garlic Powder, Anchovies, Tamarind, Natural Flavor), Apple Juice Concentrate, Distilled Vinegar, Eggs, Apple Cider Vinegar, Spices, Pepper Sauce, Dehydrated Garlic, Dehydrated Onion, Lemon Juice Concentrate, Natural Flavors, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, And Disodium Contains: Egg, Anchovies (Fish)
- Hot Red BBQ Sauce – Gochujang Paste, Tapioca Syrup, Brown Rice, Alcohol, Soybean, Garlic, Onion) Water, Brown Sugar, Soy Sauce (Soybeans, Wheat), Sugar, Apple Cider Vinegar, Tomato Paste, Rice Vinegar, Honey, Worchestershire Sauce (Corn Syrup, Caramel Color, Garlic Powder, Anchovies, Tamarind, Natural Flavor), Molasses, Sesame Oil, Fish Sauce (Anchovy Extract), Distilled Vinegar, Dijon Mustard (Mustard Seed, White Wine, Citric Acid, Tartaric Acid), Salt, Dehydrated Onion, Xantham Gum, And Onion Powder)
- Mop Sauce – Water, Sugar, Distilled Vinegar, Apple Cider Vinegar, Dextrose, Worcestershire Sauce (Molasses, Corn Syrup, Caramel Color, Garlic Powder, Anchovies, Tamarind, Natural Flavor), Spices, Tomato Paste, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Salt, Sodium Benzoate, Potassium Sorbate, And Xanthan Gum Contains: Anchovies (Fish)
- Sweet Red BBQ Sauce – Water, Brown Sugar, Tomato Paste, High Fructose Corn Syrup, Honey, Worcestershire Sauce (Corn Syrup, Caramel Color, Garlic Powder, Anchovies, Tamarind, Natural Flavor), Apple Cider Vinegar, Molasses, Distilled Vinegar, Dijon Mustard (Mustard Seed, White Wine, Citric Acid, Tartaric Acid), Sugar, Salt, Dehydrated Garlic, Sodium Benzoate, Potassium Sorbate, Onion Powder And Natural Spice And Easy Flavor (Dextrose) Contains: Anchovies (Fish)
- Texas Gold BBQ Sauce – Prepared Mustard (Vinegar, Mustard Seed, Turmeric, Paprika, Natural Flavor, Garlic Powder), Brown Sugar, Apple Cider Vinegar, Water, Salt, Worcestershire Sauce (Molasses, Corn Syrup, Caramel Color, Garlic Powder, Anchovies, Tamarind), Spices, Honey, Pepper Sauce, Tomato Paste, Dehydrated Onion, Sodium Benzoate, Potassium Sorbate, And Dehydrated Garlic Contains: Anchovies (Fish)
- Beef Rub – Spice, Flake Salt, Monosodium Glutamate, Garlic, Onion
- Pork Rub – Brown Sugar, Flake Salt, Turbinado Sugar, Spice, Paprika, Chili Powder (Chili Pepper, Salt, Cumin, Oregano, Silicon Dioxide (2% Maximum) Is Added As A Flow Agent, And Garlic), Garlic, Onion, Monosodium Glutamate
- Poultry Rub – Turbinado Sugar, Salt, Spices, Garlic, Monosodium Glutamate, Onion, Paprika, Citric Acid, Sugar, Garlic, Silicon Dioxide, Vegetable Oil (Soybean Oil), Natural Lemon Flavor
- Loaded Potato Mash – Idaho Potatoes, Bacon, Sour Cream, Cheddar Cheese, Green Onion, Salt, Pepper
- Moroccan Glazed Carrots – Carrots, Sugar, Water, Apple Cider Vinegar, Curry Powder, Turmeric, Ground Coriander, Salt
- Spicy Korean Braised Greens – Kale, Red Bell Pepper, Shallots, Garlic, Crushed Red Pepper Flake, Hot Red BBQ Sauce (Gochujang Paste: Tapioca Syrup, Brown Rice, Alcohol, Soybean, Garlic, Onion) Water, Brown Sugar, Soy Sauce (Soybeans, Wheat), Sugar, Apple Cider Vinegar, Tomato Paste, Rice Vinegar, Honey, Worchestershire Sauce (Corn Syrup, Caramel Color, Garlic Powder, Anchovies, Tamarind, Natural Flavor), Molasses, Sesame Oil, Fish Sauce (Anchovy Extract), Distilled Vinegar, Dijon Mustard (Mustard Seed, White Wine, Citric Acid, Tartaric Acid), Salt, Dehydrated Onion, Xantham Gum, And Onion Powder), Canola Oil Contains: Soy, Wheat, Sesame
Modern Texas BBQ With a Fine Dining Twist
Modern Texas BBQ With a Fine Dining Twist
Iraq War veteran Patrick Feges (pronounced "FEE-jis") caught the BBQ bug while recovering from injuries sustained in combat, and he perfected his barbecue technique while cooking in some of Houston’s top restaurants, including Underbelly and Killen’s BBQ. His wife, Erin Smith, is also a classically-trained chef (cooking at acclaimed NYC restaurants including Per Se), and after she took home the win on Food Network’s “Chopped” in 2016, the duo decided to use the prize money to open their own Houston BBQ restaurant. Feges BBQ was born in 2018, and it was an immediate smash hit.
Feges BBQ is on its way to national renown, with a second location now open and praise from Texas Monthly, which named it one of the state’s 50 best BBQ joints. With Erin as executive chef and Patrick as pitmaster, they’re bringing BBQ to new heights with Prime brisket smoked over post oak for 13 hours, spare ribs brushed with a secret-recipe glaze, smoky pulled pork tossed with a tangy vinegar sauce, and mouthwatering sides like loaded potato mash and spicy Korean braised greens. This is the ‘cue that’s taken Houston by storm, and it’s shipping to your door!
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