Smoked Turkey Breast - 2.5-3 lbs.
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis Heritage turkey breast is smoked low and slow over post oak on a rotisserie-style smoker for four hours. The tender and juicy meat is delivered to you vacuum-sealed for easy reheating! Choose to add on a variety of sides, sauces, and spice rubs!
Iraq War veteran Patrick Feges (pronounced “FEE-jis”) caught the BBQ bug while recovering from injuries sustained in combat, and he perfected his barbecue technique while cooking in some of Houston’s top restaurants. His wife, Erin Smith, is also a classically-trained chef and sommelier, and after she took home the win on Food Network’s “Chopped” in 2016, the duo decided to use the prize money to open their own Houston BBQ restaurant. Feges BBQ was born in 2018, and it was an immediate smash hit. A second location is now open, and Texas Monthly has named it one of the state’s 50 best BBQ joints.
This package serves 4-6 people and includes a Roasted Turkey Breast (approx. 2.5-3 lbs.)
- Turkey arrives cooked and must be reheated prior to serving
- Choose to add more!
Add On Options Include:
Sauces
- Alabama White Sauce (18 oz.) – A mayonnaise-based bbq sauce with a bit of horseradish and apple cider for an added kick. It pairs perfectly with smoked turkey and tastes great on ribs!
- Hot Red BBQ Sauce (21 oz.) – A balanced blend of Korean red chili paste and our sweet sauce, resulting in a sweet and spicy bbq sauce that heats up any dish.
- Mop Sauce (21 oz.) – A slightly sweet vinegar sauce. This is a nod to Fege’s whole hog cookin’ friends in the Carolinas. It’s great for mopping pork, especially whole hogs. Mix it with some olive oil for an easy salad dressing, or toss it on your vegetables for a flavor boost.
- Sweet Red BBQ Sauce (22 oz.) – A traditional Texas sweet BBQ sauce with a kick of vinegar and black pepper- a natural partner for all things Texas BBQ.
- Texas Gold BBQ Sauce (21 oz.) – A tangy mustard-vinegar sauce- our Texas version of the classic Carolina Gold. The mustard seeds add texture and pop to this sweet, tangy sauce. It pairs best with pork!
Rubs
- Beef Rub (8 oz.) – Feges BBQ’s rubs are a staple in kitchens and can be in yours too! The pork, beef, and poultry rubs are used in a variety of ways on the award-winning Texas BBQ menu to create flavorful favorites and easy seasoning enhancements. These rubs are perfect on meats (It’s in the name!) but are also a great addition to roasted or grilled vegetables.
- Pork Rub (12 oz.) – Feges BBQ’s rubs are a staple in kitchens and can be in yours too! The pork, beef, and poultry rubs are used in a variety of ways on the award-winning Texas BBQ menu to create flavorful favorites and easy seasoning enhancements. These rubs are perfect on meats (It’s in the name!) but are also a great addition to roasted or grilled vegetables.
- Poultry Rub (13 oz.) – Feges BBQ’s rubs are a staple in kitchens and can be in yours too! The pork, beef, and poultry rubs are used in a variety of ways on the award-winning Texas BBQ menu to create flavorful favorites and easy seasoning enhancements. These rubs are perfect on meats (It’s in the name!) but are also a great addition to roasted or grilled vegetables.
Sides
- Loaded Potato Mash (1.5 lbs.) – This crave-worthy side is the perfect accompaniment to any meal. Potatoes are slowly boiled until tender and then gently rolled with sour cream, cheddar cheese, bacon bits (AND bacon fat!), and green onions.
- Moroccan Glazed Carrots (1 lb.) – These expertly prepared carrots are cooked low and slow in a spiced braising liquid that reduces to glaze perfection and coats each tender carrot with Moroccan flavor, making this the ultimate transcendent bite!
- Spicy Korean Braised Greens (1.5 lbs.) – This not-so-subtle side dish is a flavor bomb of spicy gochujang and southern braised greens. It warms the soul and excites the senses.
Merchandise
- Camo Koozie – Camo koozie with orange Feges BBQ logo!
- Items ship frozen with ice packs, may thaw during transit.
- Sauces and rubs ship fresh.
- Items may be stored in the refrigerator for up to 10 days or in the freezer for up to 3 months.
- Sauces and rubs may be stored at room temperature.
- Once opened, sauces may be stored in the refrigerator for up to 6 months.
To Serve
Turkey – Oven
- Preheat oven to 225°F.
- Remove turkey from plastic wrap but keep wrapped in butcher paper if butcher paper was provided.
- Place turkey on a sheet pan and reheat in the oven for approx. 60-75 minutes (or until meats have reached an internal temperature of 165°F).
- Serve and enjoy!
Turkey – Stove Top
- Bring a large stock pot of water (around 20 quarts) to a simmer.
- Place the sealed turkey in simmering water.
- Reheat for approx. 25 minutes or until desired internal temperature is reached.
- Serve and enjoy!
Loaded Potato Mash, Moroccan Spiced Carrots, Spicy Korean Braised Greens – Stovetop
- Open vacuum-sealed bag and empty contents (including liquids) into a 9" saute pan.
- Cook over medium heat, stirring frequently, for 15-20 minutes (for loaded potato mash only, you may need to add 2-4 tablespoons of milk or butter to the pan while stirring to prevent the product from drying out (not included).
- Serve and enjoy!
Loaded Potato Mash, Moroccan Spiced Carrots, Spicy Korean Braised Greens – Sous Vide
- Bring a stock pot with 4-6 quarts of water to a simmer.
- Place the sealed bags in simmering water.
- Reheat for approx. 25 minutes or until desired internal temperature is reached.
- Serve and enjoy!
- Smoked Turkey – Turkey, Creole Seasoning, Lemon Pepper, Salt, Sugar, Monosodium Glutamate, Mustard Powder, Coriander, Thyme, Cumin, Worcestershire, Vinegar
Add Ons
- Alabama White Sauce – Refined Soybean Oil, Water, Prepared Horseradish (Horseradish, Organic Vinegar), Salted Egg Yolk, Salt, Sugar, Worcestershire Sauce Corn Syrup, Caramel Color, Garlic Powder, Anchovies, Tamarind, Natural Flavor), Apple Juice Concentrate, Distilled Vinegar, Eggs, Apple Cider Vinegar, Spices, Pepper Sauce, Dehydrated Garlic, Dehydrated Onion, Lemon Juice Concentrate, Natural Flavors, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, And Disodium. Contains Egg, Anchovies (Fish)
- Hot Red BBQ Sauce – Gochujang Paste, Tapioca Syrup, Brown Rice, Alcohol, Soybean, Garlic, Onion) Water, Brown Sugar, Soy Sauce (Soybeans, Wheat), Sugar, Apple Cider Vinegar, Tomato Paste, Rice Vinegar, Honey, Worchestershire Sauce (Corn Syrup, Caramel Color, Garlic Powder, Anchovies, Tamarind, Natural Flavor), Molasses, Sesame Oil, Fish Sauce (Anchovy Extract), Distilled Vinegar, Dijon Mustard (Mustard Seed, White Wine, Citric Acid, Tartaric Acid), Salt, Dehydrated Onion, Xantham Gum, And Onion Powder).
- Mop Sauce – Water, Sugar, Distilled Vinegar, Apple Cider Vinegar, Dextrose, Worcestershire Sauce (Molasses, Corn Syrup, Caramel Color, Garlic Powder, Anchovies, Tamarind, Natural Flavor), Spices, Tomato Paste, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Salt, Sodium Benzoate, Potassium Sorbate, And Xanthan Gum. Contains Anchovies (Fish)
- Sweet Red BBQ Sauce – Water, Brown Sugar, Tomato Paste, High Fructose Corn Syrup, Honey, Worcestershire Sauce (Corn Syrup, Caramel Color, Garlic Powder, Anchovies, Tamarind, Natural Flavor), Apple Cider Vinegar, Molasses, Distilled Vinegar, Dijon Mustard (Mustard Seed, White Wine, Citric Acid, Tartaric Acid), Sugar, Salt, Dehydrated Garlic, Sodium Benzoate, Potassium Sorbate, Onion Powder And Natural Spice And Easy Flavor (Dextrose). Contains Anchovies (Fish)
- Texas Gold BBQ Sauce – Prepared Mustard (Vinegar, Mustard Seed, Turmeric, Paprika, Natural Flavor, Garlic Powder), Brown Sugar, Apple Cider Vinegar, Water, Salt, Worcestershire Sauce (Molasses, Corn Syrup, Caramel Color, Garlic Powder, Anchovies, Tamarind), Spices, Honey, Pepper Sauce, Tomato Paste, Dehydrated Onion, Sodium Benzoate, Potassium Sorbate, And Dehydrated Garlic. Contains Anchovies (Fish).
- Beef Rub – Spice, Flake Salt, Monosodium Glutamate, Garlic, Onion.
- Pork Rub – Brown Sugar, Flake Salt, Turbinado Sugar, Spice, Paprika, Chili Powder (Chili Pepper, Salt, Cumin, Oregano, Silicon Dioxide (2% Maximum) Is Added As A Flow Agent, And Garlic), Garlic, Onion, Monosodium Glutamate.
- Poultry Rub – Turbinado Sugar, Salt, Spices, Garlic, Monosodium Glutamate, Onion, Paprika, Citric Acid, Sugar, Garlic, Silicon Dioxide, Vegetable Oil (Soybean Oil), Natural Lemon Flavor.
- Loaded Potato Mash – Idaho Potatoes, Bacon, Sour Cream, Cheddar Cheese, Green Onion, Salt, Pepper.
- Moroccan Glazed Carrots – Carrots, Sugar, Water, Apple Cider Vinegar, Curry Powder, Turmeric, Ground Coriander, Salt.
- Spicy Korean Braised Greens – Kale, Red Bell Pepper, Shallots, Garlic, Crushed Red Pepper Flake, Hot Red BBQ Sauce (Gochujang Paste: Tapioca Syrup, Brown Rice, Alcohol, Soybean, Garlic, Onion) Water, Brown Sugar, Soy Sauce (Soybeans, Wheat), Sugar, Apple Cider Vinegar, Tomato Paste, Rice Vinegar, Honey, Worchestershire Sauce (Corn Syrup, Caramel Color, Garlic Powder, Anchovies, Tamarind, Natural Flavor), Molasses, Sesame Oil, Fish Sauce (Anchovy Extract), Distilled Vinegar, Dijon Mustard (Mustard Seed, White Wine, Citric Acid, Tartaric Acid), Salt, Dehydrated Onion, Xantham Gum, And Onion Powder), Canola Oil. Contains Soy, Wheat, Sesame.
Modern Texas BBQ With a Fine Dining Twist
Modern Texas BBQ With a Fine Dining Twist
Iraq War veteran Patrick Feges (pronounced "FEE-jis") caught the BBQ bug while recovering from injuries sustained in combat, and he perfected his barbecue technique while cooking in some of Houston’s top restaurants, including Underbelly and Killen’s BBQ. His wife, Erin Smith, is also a classically-trained chef (cooking at acclaimed NYC restaurants including Per Se), and after she took home the win on Food Network’s “Chopped” in 2016, the duo decided to use the prize money to open their own Houston BBQ restaurant. Feges BBQ was born in 2018, and it was an immediate smash hit.
Feges BBQ is on its way to national renown, with a second location now open and praise from Texas Monthly, which named it one of the state’s 50 best BBQ joints. With Erin as executive chef and Patrick as pitmaster, they’re bringing BBQ to new heights with Prime brisket smoked over post oak for 13 hours, spare ribs brushed with a secret-recipe glaze, smoky pulled pork tossed with a tangy vinegar sauce, and mouthwatering sides like loaded potato mash and spicy Korean braised greens. This is the ‘cue that’s taken Houston by storm, and it’s shipping to your door!
