• "Knock-You-Naked" Margarita Mix by Fat Mama's Tamales
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"Knock-You-Naked" Margarita Mix by Fat Mama's Tamales
"Knock-You-Naked" Margarita Mix by Fat Mama's Tamales - Alternate image 1
"Knock-You-Naked" Margarita Mix by Fat Mama's Tamales - Alternate image 2
"Knock-You-Naked" Margarita Mix by Fat Mama's Tamales - Alternate image 3
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"Knock-You-Naked" Margarita Mix

93%Read Reviews

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"Knock-You-Naked" Margarita Mix

Fat Mama’s ships its crave-worthy tamales nationwide on Goldbelly! Fat Mama’s “Knock-You-Naked” Margarita Mix is easy to make and is a sure-fire way to start the party.

Fat Mama’s world famous, homemade tamales are made with a combination of seasoned ground beef and pork roast and wrapped inside a spicy masa. Fat Mama’s then wraps the tamales in a corn husk and cooks them for over 3 hours. Located at the tail end of the Mississippi River, this mom and pop tamale shop founded by Jimmy and Britton Gammill in 1989 has become a local landmark for decades.

This package includes your choice of 4 or 8 “Knock-You-Naked” Margarita Mix Bottles

  • Each bottle contains 10 oz. of Fat Mama’s award-winning “Knock-You-Naked” Margarita Mix concentrate
  • Each bottle makes 48 oz. of margaritas
  • Margarita mix arrives ready to use!
  • Upon arrival, store mix at room temperature.

To Serve

  • Empty bottle contents into blender.
  • Add 6 ounces of golden tequila of choice.
  • Fill blender with ice and blend on high.
  • Pour, serve, and enjoy!
View Full Instructions

Sugar, Water, Citric Acid, Natural Flavors, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Gum Acacia, Glycerol Esters of Wood Resin, Brominated Soybean Oil, Yellow #5, Blue #1

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Home of the Knock You Naked Margarita

Fat Mama’s Tamales was featured in Glamour, People and Southern Living.

Home of the Knock You Naked Margarita

Fat Mama's Tamales
93% love this shop
Natchez, MS

Located along the Southern tail of the Mississippi River, the one thing you may not expect to find in this small Miss-Lou city is tamales. Yet this place is completely tamale crazy, thanks in part to a little log cabin serving up seriously hot tamales. Local residents, Jimmy and Britton Gammill, started making these tasty, spicy treats for their hometown after two years of trial and error in search for the perfect recipe. It was during that period when the Gammill’s son came up with the restaurant’s name: if mama kept messing up the tamale recipe, they’d have to start calling her Fat Mama after all eating all the mistakes. With lines soon stretching out the door, it is safe to say that mama found her recipe.

It’s time to party masa.

Fat Mama's Tamales

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