Jamaican Rum Pecan Praline Cheesecake
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Some restrictions applyThis cheesecake bar is the ultimate dessert! A pastry crust is covered with a buttery crumble of pecans, brown sugar, and cinnamon, with smooth Jamaican rum-flavored cheesecake on the inside. Just bake and cut as desired!
Just because a barbecue joint is in Texas, doesn’t mean it needs to serve Texas-style ‘cue to be a hit! Meet Fainmous BBQ, bringing authentic Tennessee-style barbecue to the heart of Houston. Fainmous BBQ was founded in 2011 by husband and wife James and Karen Fain, who both grew up in East Knoxville, after years of honing their skills in the catering biz. Tennessee-style BBQ is generally differentiated by its use of hickory smoke and plenty of pork, and the Fains are doing it right. James is a star pitmaster, and he’s smoking pulled pork, ribs, chicken, brisket, and sausages low and slow to pink-ringed perfection.
*A seasonal delicious treat, available (November-March)
This package serves 20 and includes 1 Jamaican Rum Pecan Praline Cheesecake Pan
- Pan measures to 10″ × 12″
- Each pan weighs 7 lbs
- This shipment is delivered frozen
- Ice may thaw in transit
- This item can be stored in the freezer for 3 months
- This item can be stored in the refrigerator for up to 1 week
To Serve
***From Frozen
- Preheated oven at 350
- Remove the lid and heat dessert for 1hr to 1hr 15 minutes until crust is golden brown and filling is bubbling.
- Remove from oven, let sit 7 min before serving
- Enjoy!
From Thawed
- Preheated oven at 350
- Remove lid and heat dessert for 45 minutes to 1hr until crust is golden brown and filling is bubbling.
- Remove from oven, let sit 7 min before serving
- Enjoy!
Jamaican rum pecan praline cheesecake - cream cheese, sugar, rum
extract, vanilla extract, half n half, butter, brown sugar, pecans,
cinnamon prepared pastry dough
Tennessee-Meets-Texas Barbecue
Tennessee-Meets-Texas Barbecue
Just because a barbecue joint is in Texas, doesn’t mean it needs to serve Texas-style ‘cue to be a hit! Meet Fainmous BBQ, bringing authentic Tennessee-style barbecue to the heart of Houston. Fainmous BBQ was founded in 2011 by husband and wife James and Karen Fain, who both grew up in East Knoxville, after years of honing their skills in the catering biz.
Tennessee-style BBQ is generally differentiated by its use of hickory smoke and plenty of pork, and the Fains are doing it right. James is a star pitmaster, and he’s smoking pulled pork, ribs, chicken, brisket, and sausages low and slow to pink-ringed perfection, complementing them with a unique sweet and tangy vinegar-based sauce, and following them up with insanely delicious fried BBQ cauliflower and desserts including seasonal fruit cobblers and sweet potato pie. It’s all had in-the-know Houstonians lining up for years for a taste, and now it’s shipping nationwide!
